Vital Co-Ordinator
CurrentThe Allergen Bureau provides industry guidance resources to assist with food allergen management, labelling, identifying potential allergens in your product, and determining whether and how they should be declared. These best practice guidance resources are designed to help the food industry approach allergen management and labelling in a consistent manner.The VITAL Program has been developed to provide a risk-based methodology for food manufacturers to use in assessing the impact of allergen cross contact and to provide appropriate precautionary allergen labelling (PAL) in the form of the precautionary statement ‘May be present: allergen x, allergen y.’