Beck & Bridal Wedding Concierge Services provides bridal assistance and wedding coordination services for brides and grooms on their wedding day. With this service, the couple, Bridal party and family is able to relax and enjoy the entire wedding event. It is the bridal assistant's job to make sure everyone has eaten something in the morning, stylists and artists have arrived on time, to dress the bride and groom from head to toe, and to assist the bridal party where needed. Your bridal assistant will come equipped with a steamer, emergency kit, needle, thread, scissors, hair pins and other little wedding accessories. The objective of the bridal assistant is to make sure the lovely couple look their best before leaving for the ceremony, walking down the aisle and before entering the reception. Need more than a bridal assistant? No problem! We have years of planning experience with Weddings, social and corporate events.

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Manager of Franchise Operations supports the overall mission of the Franchise Operations team by nurturing relationships with owners by understanding their individual goals and needs while recognizing every hotel is unique. The MFO optimizes owners’ performance by delivering innovative solutions and relevant resources using our experience and network across the organization.-Compel owner involvement to achieve performance goals and drive franchisee satisfaction by embracing an Owner First mindset that directly aligns with our Count on Me service culture values: Being Responsive, Being Respectful and Delivering a Great Experience.-Develop trusted relationships with external customers in order to educate, motivate and influence adoption of tools and resources to elevate performance.-Execute Wyndham Hotels and Resorts initiatives, projects and related tasks. -Execute a Portfolio Management strategy that improves overall performance through consistent communication, contact and touchpoints with hotels and owners.-Analyze data to develop and execute strategies to expand revenue generation opportunities, drive growth and performance while improving quality performance and increasing customer satisfaction with each hotel. -Drive NRG through retention and development opportunities.-Collaborate with internal stakeholders. -Provide accountability to the organization through documentation, follow up and system reporting. -Achieve annual service, performance and KPI goals in order to impact WHR profitability.-Take ownership of personal and professional development.-Project a positive image and promote the value of Wyndham Hotels & Resorts.-Respond to one off requests from the business that are property specific within in indicated SLA.

• Designs internal event flyers and communication • Develops/Designs/Maintains Club website for Membership and Public• Develops/Designs weekly newsletter • Under Membership Director to maintain Membership relationships• Transitions new Members after joining, acclimates them with Club, benefits and Leadership• Maintains Social Media Accounts • Sells and plans meetings, golf and social events for Members, Corporate and Social clients• Works closely with Operations for proper execution of all events• Develops/Maintains Relationships with Membership • On Brand Ambassador – makes sure we are on brand with all Marketing

• Develops and implements sales strategies, marketing plans, budgets, action plans, goals and objectives for the Catering department • Oversees Catering Department & Banquet Department• Improved department processes and procedures• Sells, plans and executes meetings, golf and social events for Members, Corporate and Social clients• Forecasts individual booking revenues and cancellations & tracks consumption on all bookings• Maintains current and repeat business by building relationships with past and present clients• Works closely with all departments including Golf, Membership, Engineering, food and beverage/Banquet department to plan and execute events• Designs in house marketing for all member events

Provide start to finish event management from initial inquiry through to logistics coordination and final execution of event. Offering a high level of skill and experience while acting on client's behalf to produce a successful event that meets their business and social objectives. Planning and execution of both Corporate and Social meetings and events.- Vendor selection and management (transportation, entertainment/guest speaker, decor, gifts, promotional products, etc.) - Contract negotiations- Budget Management- Coordination with all Operational departments involved - Sleeping Room and Meeting Room Reservations/Blocks- Attendee Management- Logistics Managemen - Final execution & delivery- Final Event Billing- Creates quarterly action plan based on previous successes- Develops Budget and Forecast for Catering with upper ManagementSolicits new and returning business by Networking, Sales Blitz, Cold Calls and Relationship Building. Marketing and Promotional Strategies for new and return business

Nellie Cashman's is The Westin Kierland's 3 meal a day restaurant. The job as Supervisor consists of managing the floor for each meal period, scheduling, training, forecasting, payroll & the overall well being of the restaurant's efficiency. 28 employees are currently under the immediate Supervisor position. This position also includes monitoring employee labor and involvement with weekly Food & Beverage meetings and resort staff meetings.

Sale through execution of specialty events ranging from weddings, Bar/Bat Mitzvah's & private celebrations. Billing and collections, BEO's and menu design. Multi tasking daily within multiple events. Strong organizational skills required

My internship for Culinary school was completed here

Helped with pre-opening of 2 meal restaurant. Hiring, payroll registration, marketing, scheduling. Filled in as Manager or wherever needed. Organized, sold and developed private events for restaurant. Menu development and training of front of the house staff. Marketing for all 4 restaurants.

Running the 3 food outlets at the Naples Bay Resort. 30 memebers of staff to train & schedule. Designing of new programs and implementation. Daily operations of the 3 meal restaurant. Inventory, food and supply ordering. I also worked closely with the Catering Sales Manager with selling of function space, planning and execution.

Sale through execution of specialty events ranging from weddings, Bar/Bat Mitzvah's & private celebrations. Billing and collections, BEO's and menu design. Multi tasking daily within multiple events. Strong organizational skills required. This position also included site tours, guest planning appointments and event set up.

Floor Captain and immediate guest contact. 3 meal restaurant with 326 people capacity. Large conference dining and private dining provided. Scheduling and payroll daily