Nicole Perper Email & Phone Number

Tampa Palms, Fl

• Responsible for daily ordering• Supervise line cooks to make sure they are doing everything correctly• Prep sauces, dressings and aiolis for the line• Prep proteins and vegetables throughout the day• Cook and prepare all dishes for all stations• Train and motivate all new employees• Execute catering orders daily• Supervise and assist in all kitchen cleaning procedures before, during and after shifts• Conduct weekly inventory• Interview and hire new employees• Oversee all regulations are followed for food safety• Control food waste• Prepare employees work schedule for the week• Enter invoices into computer for payment

Brandon, Fl

• Prepped sauces, dressings and aiolis for the line• Cooked and prepared stir fry dishes• Prepped and baked pizzas • Established a solid understanding of every station on the line• Executed large catering orders daily• Assisted in ordering and inventory weekly• Trained all new employees and cross trained current employees

Tampa/St. Petersburg, Florida Area

• Responsible for vegetable preparation for the cold station daily• Prepared the salads, soups, and desserts• Plated and helped prepare food in a timely manner for large corporate banquets• Plated and prepared food for private events during Republican National Convention• Prepared all aspects of meals for the weekly Sunday banquet style brunches

Thetford, Vermont

• Cooked and prepared all meals for the 100 plus campers some with special dietary needs• Prepped all salad bar options on a daily basis• Discussed and provided with campers menu options to fulfill special dietary needs for each camper on a meal to meal basis

Fort Myers, Florida Area

• Ran annual culinary kids camp• Assisted executive chef in preparing the menu • Cooked and prepared meals for non-profit organizations• Served and plated dishes during private large events

Bachelor'S, Business Management

Associate'S Degree, Culinary Arts/Chef Training