I’m passionate about delivering exceptional customer service and cultivating meaningful relationships. With over 15 years of experience in the relocation, retail, and hospitality industries, I’ve dedicated my career to understanding the needs of clients and finding innovative ways to exceed their expectations.My journey has allowed me to lead teams in creating memorable experiences and building trust with our customers. I believe that strong relationships are at the heart of any successful business, and I’ve always prioritized connection and communication in my approach to leadership.Whether I’m optimizing processes, driving sales, or leading a team, my focus is on ensuring that every interaction leaves a positive impact. Fluent in English and Spanish, I’m committed to fostering environments where both clients and team members feel valued and supported.
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Director - LatamSiuma Mobility Latam Feb 2022 - PresentPanamá, Panama -
Operations Manager - Siuma PropertySiuma Property 2021 - Mar 2022 -
Retail Operations Manager, La Bottega Wine, Spirits, DeliVarela Hermanos. Nov 2015 - Feb 2021Panama -
Prepared Meals And Bakery Operations/Category ManagerGrupo Rey Aug 2013 - Nov 2015Panamá -
General ManagerCuquita Cookita Dec 2012 - Aug 2013Panama
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Catering And Conference Services ExecutiveThe Ritz-Carlton Hotel Company Llc Jan 2011 - Dec 2011Doha, Qatar -
Events CoordinatorThe Bristol Hotel Panama Oct 2009 - Jan 2011
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Personal Chef/CatererPersonal Chef And Catering Services Sep 2008 - Aug 2009Responsible for:-Planning and preparation of weekly menus for families. -Planning and preparation of menus for all kind of events including costs, purchases and preparation of food.-Placing food orders. -Receiving orders, validating the content of deliveries to make sure they met the standards established in the purchasing orders. Examining the quality of meats, seafood, poultry, vegetables and fruits received. -Organizing the preparation of food, staff schedules and work in general. -Controlling food and labor costs. -Inventory of food, equipment and materials.
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General ManagerEntreevous Apr 2007 - Aug 2008Responsible for: -Managing operations such as: Purchasing, receiving, organizing and storing of food and equipment. -Placing food orders. Receiving orders, validating the content of deliveries to make sure they met the standards established in the purchasing orders. Examining the quality of meats, seafood, poultry, vegetables and fruits received. -Controlling food and labor costs. -Inventory of food, equipment and materials.-Planning regular maintenances of the kitchen and other equipment.-Training and development of staff. -Synchronizing activities between the front and back of the house.-Hiring new employees and evaluating old staff. -Working with management to implement marketing programs.-Organizing the preparation of food, staff schedules and work in general.
Nicole Puello Wolfschoon Education Details
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Derecho Y Ciencias Politicas -
Northwest Culinary Academy Of VancouverCulinary And Pastry Programs -
Food And Beverage
Frequently Asked Questions about Nicole Puello Wolfschoon
What company does Nicole Puello Wolfschoon work for?
Nicole Puello Wolfschoon works for Siuma Mobility Latam
What is Nicole Puello Wolfschoon's role at the current company?
Nicole Puello Wolfschoon's current role is Director.
What schools did Nicole Puello Wolfschoon attend?
Nicole Puello Wolfschoon attended Universidad Latinoamericana De Ciencias Y Tecnologia, Northwest Culinary Academy Of Vancouver, Wine & Spirit Education Trust.
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