Nicole Range, Mba Email & Phone Number

Tampa, Florida, United States

Led strategy development and planned implement process improvement and/or change management initiatives required to select and implement both table management and POS platforms for 5 brands encompassing ~1,200 units. Collaborated cross-functionally to deliver strategies and training that encouraged process thinking across the organization.

Planned, developed, evaluated and implemented company initiatives associated with Off Premises Dining as well as leading training and strategic integration for the creation of a new concept – Outback and Carrabba’s Express operations. Successfully centralized and standardized multiple accounting and finance processes, which reduced operating expenses and improved efficiencies.

Developed resource requirement plans and managing specific cost saving initiative ideas across Concepts and Departments throughout the Organization that led to $250M+ in Productivity savings.

Led end to end development of formalized Food Safety program; including staffing, modernized business process supported with technology and reporting tools still leveraged today throughout 1,000 restaurants

Leveraged extensive years of restaurant operations hospitality with my finance degree to provide unique perspective and skill set to the Restaurant Accounting department.

Mba, International Business

Bachelors, Finance