Creative services studio elevating purposes that shape current landscapes.Design is not just a 9-5 for us, it's a 24/7 obsession. We take care of every pixel like it's our firstborn (okay, maybe that's a bit dramatic, but you get the idea). Our commitment to excellence means that quality is non-negotiable and we're always striving for design greatness. ii. Design with purpose and let your vision take center stage. Share your excitement and we’ll join forces to bring your ideas to life. Together, we'll create something that's not only aesthetically stunning, but also intellectually stimulating - because who said graphic design can't have some sparkle?iii. We believe in the power of collaboration. Our approach shifts from "designed by" to "designed with" as we work closely with partners, clients, and collaborators throughout the design process. By combining our strengths and expertise, we're able to achieve amazing results that wouldn't be possible alone.Get ready to make it happen, together with CALOR.

Nicole Vindel (1992) is a Barcelona-based artivist and creative directress generating new narratives of food to explore modern complexities. Born in Guatemala, grown in Girona, and with mixed roots, she has been living between Israel and Spain. Her strong connection with cultures brought her to intertwine diverse fields as interaction, identities, ecologies, and everything in between.Nicole has been described by Vogue Spain as a Food Artist combining intellectual and formal beauty to generate cognitive conflict with her artworks. Since researching advanced materials and applying them in high cuisine with El Celler de Can Roca she has been exploring gastronomy aiming to reconnect with food through symbolism, perception, and identities.Next to this, she is the founder of Random Happiness, an art collective using happiness as a revolutionary tool, and Food Design Nation, a digital platform to collectively design better futures of food, and ComoComo research lab to understand how culture feeds food and vice versa. From there and her own studio, she works actively in co-creation projects, teaches at universities such as Elisava, IED, or LCI; and has worked with FoodCultura Foundation, Aram Gallery, or El Tercer Paraíso.

We work in two lines: Action, where education converges with service design in the shape of talks, workshops & hacks; and Reaction, with a wide range of arts, installations and artifacts generated to foster an impact in our thoughts. Interactive installations, experience design, food, internet of things, fictional design, products and random content.

We are an emergent global community of game-changers committed to designing better futures of food. What if we could change the approach we are giving to our work? What if we could embrace innovation through collaboration? We are the space to host debates and create synergies between the designers of our next food systems.

Rethinking the learning experience, our courses/actions are based on three pillars: food, creativity, and responsibility. We provide a space to host learning experiences dedicated to creating better futures of food.The school was founded by Dr. Francesca Zampollo in 2016, exploring the world of food designs from her many research paths, and today we join strengths with Food Design Nation to power a brand new school. The space is open to transdisciplinary experts committed to sharing their tools and experience as a mid-term impact on the current food system.Wanna know more? Check our site: www.onlineschooloffooddesign.com

Creative production of the event IAM Weekend 2017.

Lead of Research and Development process as well as lead of the creative process.

Heading collaborations between outside supplier teams and Alstom in-house members. Focus on a complete design process and implementation of Lift component in onshore and offshore wind turbines.

Trainee in the Innovation and Nacelle department, supporting environment design inside wind turbines by means of mechanical design.

Furniture designer trainee. Luxury furniture development: from sketches to market release, through production process. Worldwide recognized designs from authors as Jaime Hayon and Doshi Levien.

Research intern focused on advanced materials in the European context. Leading collaborations between partners, research centres, designers and material suppliers. Edition and generation of content for the projects online collaborative platform.Guest in the 20X20 Sketcha Kucha Symposium.

Research intern around the C2C Cradle to Cradle sustainability certification. Resultant materials and products had been exposed on Materfad, Materials center in Barcelona