Nic Tangredi Email and Phone Number

At Matahari Spice, we specialize in sourcing high-quality, sustainable spices directly from farmers in Indonesia, controlling every aspect of the supply chain to deliver full traceability and competitive pricing.As I focus on developing this business, my priority is building strong partnerships and delivering tailored solutions that meet the unique needs of our customers. With a hands-on approach, I'm committed to ensuring that Matahari Spice remains a trusted name in the global spice industry

Giorgio’s Natural is a craft artisan Italian salami brand created by Nic Tangredi, in partnership with George’s Brand Meats, thanks to the expertise he has developed in the meat industry over the course of his career in Italy. The idea behind our brand is to bring to the USA consumers an authentic Italian dry-aged Salami made using imported Italian spices and Italian dry aging techniques, crafted by me personally using my father’s recipes. The processing takes place in Chicago at a USDA facility with SQF LVL. 3 certification and state-of-the-art dry aging equipment. We are currently working on expanding our line with some unique, never seen, flavors in this industryCheck us out @ www.giorgiosnaturals.com

Helping Italian food businesses in the creation, development, analysis and execution of a go to market strategy to successfully enter the USA retail, food service or B2B segments.We work with a one on one approach guaranteeing to our customer full support and full understanding of their company core values. We share win and losses and work as expansion of the team to assure full transparency and satisfaction.Thanks to Acqua and farina we are now able to help with the imports of Italian products and successfully deliver to customer in the USAMain industry segments:- Dairy- Specialty foods- Meats

Managing Emmi’s Italian desserts division new business expansion in the USA in retail and food service channels. Responsible for:- Identifying, developing, analyzing and growing potential partnerships in the USA markets with brokers, retailers and food service distributors and operators. - Train brokers, distributors throughout the USA- Managing customer service and product development teams in our Italian offices - Overseeing imports from our Italian manufacturing plants to our warehouse in the USA- Choose and attend the right trade show to better market our products

Sales manager & Production associate for Italian style products In charge of expanding the Italian line of business throughout the U.S, and help in tjhe production and developpement of Italian meats.

Head of the customer care sales department starting from 10/11The total sales of the customer care department increased over 40% from 2011 to 2012.Phone surveys increased customer loyalty and sales significantly. I also prepare and sell upgrades of our installed equipment, which has increased sales. I follow the customers in troubleshooting and follow the works I sell from the quote to the startup of it. Sales man - Assistant in the developing of new technologies Trained with other sales man and started working with them in alternating periods. I was complimented for being a fast learner and adding value to help on the project I was assigned to.Learned how our working process was designed and how the products were made.Then started studying with the manager of this department and worked on a good solution to enhance the quality of the products made by Travaglini equipment.From that point on Travaglini SpA started using the new type of UV ray system for the killing of the bacteria in the seasoning phase of the raw product lineStarted supporting the field the sales department with my knowledge about the UV ray system.