International experience in the five star luxury hotel and restaurant industry, I am confident in my abilities and capabilities' of presenting myself in a polished and professional manner as principle characteristics. I have been work in 4 countries including my home country, and I learned throughout my career that the challenging task is to manage people from different countries and culture. My previous roles have given me experience in the following disciplines:• Banqueting Operations & Event Planning• Restaurant & Bar Management• Restorations and Pre-Openings• Beverage Operations and Cost Controls• Multi-Brand F&B Management in Full Service & Select Service Hotels• Concept Development & Implementation• Ability with Kitchen Designers • Procurement• Recruitment strategiesMy goals for the future are to travel on and experience more international hospitality.To be simply the best I can be at my craft