I started working or Westring Oil at Fast Gas #7 in the year 2011.Began work as an entry leval cashier working my way up to Assistant Manager. Duties include:Supervision of retail salesStocking inventoryMaintenanceSupervised ~15 employees in the storeReviewed cash operation data to verify proper replenishmentDesigned displays to make the store experience interactive, engaging and reassuring.Communicated all store initiatives and promotions to customers to generate return business.Provided an elevated customer experience to generate a loyal clientèle.Assisted customers with food selection, inquiries and order customization requests.Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot.Built long-term customer relationships and advised customers on purchases and promotions.Scheduled weekly inventory pickups and deliveries with vendors.Monitored cash drawers in multiple checkout stations to ensure adequate cash supply.Earned management trust by serving as key holder, responsibly opening and closing store.

Chemical MixingTransportation to job sitesApplication of Pesticides and Fertilizers across the stateDelivery time windowsManagement of product inventorySupervising TechniciansPicked products for specific routes according to pick sheets.Conducted monthly inventories of materials on the work floorMaintained accurate stock records and schedulesEstablished long-term customer relationships through prompt and courteous serviceOversaw hiring and training of new employeesRecipient of multiple positive reviews acknowledging dedication to excellent customer serviceManaged wide variety of customer service and administrative tasks to resolve customer issues quickly and efficientlyProvided an elevated customer experience to generate a loyal clientèleEffectively communicated with and supported sales, marketing and administrative teamsPolitely assisted customers in person and via telephone

Transportation to job sites across the stateCleaning/Servicing Business' after hoursOil/Gas/Garbage removalSnow RemovalCleaning parking garages and store fronts.Reviewed work orders and discussed them with supervisorsHosed down and swept steps and sidewalksInspected facility and grounds and picked up any trashCleaned windows, glass partitions and mirrors using soapy water, surface cleaner, sponges and squeegeesCleaned in and around the buildings, prioritizing safety at all times

Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in theappropriate storage room, walk-in refrigerator, freezer or cooler.Comprehensive knowledge of food and catering trendsAccurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production andservice areas.Practiced safe food handling procedures at all times.