Nigel Ferguson Email & Phone Number

I have been interested in food and people all my life I left school the day I turned 15yrs old to work full time I had already been working in the restaurant from 13yrs & knew all along cooking was my life.My responsibilities:Responsible for the daily operation of the kitchen.Creation of new menus to compliment seasons and costing to ensure profit.Creation of menus for corporate clients and private dining.Ensure that the quality and standards of the company are always adhered to if not exceeded using the finest ingredients.Training and Development of Junior Chefs to create a strong long standing brigade.Ensure all dishes are executed to the correct standard and specification.Daily Stock Control & Ordering.Achieving KPI targets such as GP%, food hygiene, health and safety standards and menu design. Christchurch earthquakes made me want to do more Fulton Hogan NZ gave me that opportunity in traffic control management Then came covid and it opened a whole new world for me relocating to Australia first job 5yrs & 8mths Learning by the Best in my opinion in Brisbane, Schramm Group.

Listed skills include Process Improvement, Food, Hospitality, Event Management, and 11 others.