Currently developing plant-based, sugarfree chocolates and sweets in a collaborative project called Origo in Buenos Aires, Argentina.13 years of experience in the food industry, particularly in Chocolate and Ice creams. I've had the opportunity to work in the most prestigious chocolate stores in Belgium, wich taught me to aim for none other than quality products.I firmly believe creativity and innovation is key to success. The only way of keeping copycats off your back is to keep creating faster than they can copy you, not 1, but 100 steps ahead.
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ChocolatierOrigo Chocolate Jun 2019 - PresentBuenos Aires, Argentina -
ChocolatierNigel Dekeyzer Chocolatier Feb 2012 - May 2019Asunción, Paraguay
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ChocolatierLa Maison Wittamer Sep 2010 - Aug 2011Brussels Metropolitan Area -
ChocolatierLa Vienesa S.A. Mar 2009 - Sep 2010Asunción, Paraguay -
Patissier - ChocolatierPatisserie Ducobu Sep 2007 - Nov 2008Waterloo, Walloon Region, Belgium -
ChocolatierPierre Marcolini - Chocolatier Jul 2007 - Aug 2007Brussels Region, Belgium
Nigel De Keyzer Education Details
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Efp-BxlConfiseur Chocolatier
Frequently Asked Questions about Nigel De Keyzer
What company does Nigel De Keyzer work for?
Nigel De Keyzer works for Origo Chocolate
What is Nigel De Keyzer's role at the current company?
Nigel De Keyzer's current role is Chocolatier at Origo Chocolate.
What schools did Nigel De Keyzer attend?
Nigel De Keyzer attended Efp-Bxl.
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