• Setting up bar operations, cash management & stocking the bar• Create unique & appetising cocktails for our large & diverse clientele• Spearhead menu planning, standardising preparation & ensuring hygiene standards• Hire, train & lead bar staff & waiting team in restaurant procedures & client care• Develop effective training programs along with daily HR management• Develop long term relations with clients, inducing repeat custom & referrals• Responsible for equipment… Show more • Setting up bar operations, cash management & stocking the bar• Create unique & appetising cocktails for our large & diverse clientele• Spearhead menu planning, standardising preparation & ensuring hygiene standards• Hire, train & lead bar staff & waiting team in restaurant procedures & client care• Develop effective training programs along with daily HR management• Develop long term relations with clients, inducing repeat custom & referrals• Responsible for equipment management and property & licence management• Complete regular bar inventories & daily requisition sheets• In charge of purchase controls & overall financial management of bar business• Responsible for credit card reports, register reports & vendor management• Review operational records and reports to project sales and determine profitabilityAchievements • Increased bar turnover from £80,000 to £170,000, despite Lockdown restrictions• Appreciated company stock value by £8000, despite Brexit uncertainty• Grew the weekend guest numbers from 350/day to 725/day• Increased weekday guest numbers from 150/day to 400/day• Redid the entire wine list & increased weekly cocktail sales from 200 to 500 cocktails• Developed training materials, focusing on client care, growing per guest spend by £1.50 • Cut FOH training time for new recruits by 33%, redirecting labour hours to customers• Brought beverage costs down by 23% by renegotiating contracts & changing vendors Show less