Nigel Henry Email & Phone Number

Louisville, KY, US

Leading global operations collaboration across KFC, Pizza Hut, Taco Bell and Habit Burger. Responsible for driving excellence in customer experience, operations development and food safety technology.

Plano, TX, US

Plano, TX, US

Louisville, KY, US

Louisville, KY, US

St Albans, Hertfordshire, GB

• Manage Food Safety and Quality Assurance function of site
• Responsible for new product launches at site
• Manage all customer and third party audits
• Responsible for internal audit program
• Manage Quality Management Systems at Site
• Responsible for leading HACCP team

Mississauga, ON, CA

• Project leader on the UK Food Safety Quality Management System Implementation project.
• Project leader on Food Safety Culture Transformation project.
• Project leader on a site diagnostic designed to determine priority areas for Improvement.
• Project leader on a line replacement and new product development project designed to generate £5 million in sales.
• Responsible for escalating issues and risks for director resolution.
• Lead the development of food safety performance metrics

Mississauga, ON, CA

• Managed the transition of the Quality Management System to a newly acquired facility.
• Lead site teams through British Retail Consortium audit.
• Food safety subject matter expert.
• Supported Technical teams through various British Retail Consortium and customer audits.
• Food safety champion and consultant for all site technical teams.
• Conducted food safety risk assessments for all sites.

• Managed internal audit and corrective action loops.
• Co-managed British Retail Consortium audits.
• Responsible for implementing and maintaining site HACCP system.
• Responsible for conducting supplier audits and management of supplier specifications.
• Responsible for the entire food safety function of the business.
• Managed retail customer audits

• Generated finished product specifications and managed customer databases.
• Project Managed new product launches from concept to in store launch.
• Responsible for artwork generation, legality and sign-off’s.
• Conducted HACCP risk assessment of raw materials and processes as part of the Product Development Process.
• Responsible for training operations and quality assurance functions on new products launches.
• Responsible for responding to customer food safety and quality queries.

• Managed the Quality Management System.
• HACCP Management.
• Delivered HACCP and quality assurance training to staff.
• Managed Internal Audits and resulting corrective actions.
• Managed 1 Senior QA Operative and 8 QA Operatives.
• Managed sampling and testing regime including testing suites with external laboratories.

• Managed the Quality Management System
• Developed and implemented HACCP Manual with Good Manufacturing Practices (GMP’s), Standard Sanitation Operating Procedures (SSOP’s), Standard Operating Procedures (SOP’s) and HACCP Plan.
• Responsible for internal and external auditing and setting supplier standards.
• Managed the product development function.
• Responsible for employee training.
• Implemented training program for farmers.

• Responsible for monitoring water quality throughout Dominica against World Health Organisation standards.
• Responsible for implementing the laboratory safety guidelines.
• Conducted a wide range of chemical, bacteriological and physical tests on a variety of sample types.
• Executive member of joint intake evaluation project committee with the Dominica Water and Sewage company and the Environmental Health Department.
• Managed and Maintained laboratory annual budget.

Master Of Science (Msc), Food Safety And Control

Bachelor Of Science (Bsc), Biology