Editor In Chief
New York, New York, United States
Restaurateur is an NYU club that connects students with the food and hospitality scene in NYC through Family Meals, Restaurant Tours, and Cooking Workshops, often bringing students to meet with world class chefs and have stimulating conversations about food. I wrote and edited articles detailing our experiences and managed a team of three writers. I also collaborated with our president to implement a newsletter series to foment publicity among the NYC restaurant scene and our 2000+… Show more Restaurateur is an NYU club that connects students with the food and hospitality scene in NYC through Family Meals, Restaurant Tours, and Cooking Workshops, often bringing students to meet with world class chefs and have stimulating conversations about food. I wrote and edited articles detailing our experiences and managed a team of three writers. I also collaborated with our president to implement a newsletter series to foment publicity among the NYC restaurant scene and our 2000+ subscriber base. I wrote, edited, designed and published these regularly. Show less