• Business Specialties: Build branding and increase public awareness of the company-Sales & marketing management-Training-Contract - legal negotiations-Financial analysis-Distribution developmen-Management leadership.• Biosecurity, Milk Quality and Parlour Management expert• Farm and parlour hyiene: Risk assessment of the milking process; intended to evaluate equipment function, cow comfort, udder & teat-Barn microclimate-Floor and feed table hygiene--Cow flow-Milking routine-Udder health realted settings of milking equipment• Mastitis, Milk quality and Milk hygiene: Risk assessment of causes of and solutions to reduce clinical and subclinical mastitis.-Hygiene through milking routines-Milking lines and tanks washing and desinfection-Milking Clusters, Liners, Pulsators and vacuum-Antibiotic reduction-Construction hygiene in parlor-Washing quality evaluation and improvement• Milking related processes optimisation.• Dealer training in milking and milk hygiene.• Milkers training theory and practice: lectures, individual trainings in parlor.

• Development of new customers, new regions, new channels and in general all the businessopportunities that the sector may present.• Prepares sales strategies, enhancing new market development initiatives,• Build branding and increase public awareness of the company.• Lead, train and manage dealers to reach their quantity and quality targets.• Visiting customers regularly and systematically, identifying trends, developing and understandingcustomers’ needs and resolving their problems• Providing consultancy on chemicals application, cleaning and disinfection process and auditingservices to ensure optimal biosecurity management on farm, hatchery and within the food industry.• Providing consultancy on milking parlour (milking routine, udder cleaning and disinfection, hoofhealth and auditing services) to ensure high quality milk and efficient milking on dairy farm.• Preparing periodic sales reports, forecasts, detailed project lists, monitoring and evaluating trendmovements and competitor activities

• Development of new customers, new regions, new channels and in general all the businessopportunities that the sector may present.• Prepares sales strategies, enhancing new market development initiatives,• Lead, train and manage dealers to reach their quantity and quality targets.• Visiting customers regularly and systematically, identifying trends, developing and understandingcustomers’ needs and resolving their problems• Providing consultancy on chemicals application, cleaning and disinfection process and auditingservices to ensure optimal biosecurity management on farm, hatchery and within the food industry.• Providing consultancy on milking parlour (milking routine, udder cleaning and disinfection, hoofhealth and auditing services) to ensure high quality milk and efficient milking on dairy farm.• Preparing periodic sales reports, forecasts, detailed project lists, monitoring and evaluating trendmovements and competitor activities• Managed Lactalis agro supply project in Turkey.

• Introducing agriculture service concepts, programs and products to potential and existingcustomers who are mainly in diary, poultry and food industries.• Providing technical support on chemicals application, cleaning and disinfection process and auditingservices to ensure optimal biosecurity management on farm, hatchery and within the food industry.• Executing service strategy by providing professional consultancy on:o Chemical technical and application issueso Optimization of systems and hygiene procedureso Execute and control field trials and provide appropriate reporting.o Deliver appropriate training.

• Monitoring performance of the layer poultry units and production stages.• Ensuring that the correct veterinary and medicines treatment records are up to date.• Monitoring and managing the feed and water consumption of layers.• Monitoring and managing the layers environment and conditions.

• agriculture service concepts, programs and products to potential and existingcustomers who are mainly in diary, poultry and food industries.• Providing technical support on chemicals application, cleaning and disinfection process andauditing services to ensure optimal biosecurity management on farm, hatchery and within thefood industry.• Executing service strategy by providing professional consultancy on: o Chemical technical and application issues o Optimization of systems and hygiene procedures o Execute and control field trials and provide appropriate reporting. o Deliver appropriate training.

• Milk sourcing, new area development, planning and budgeting, picing, strategic planandimplementation.• Steering operations for milk procurement and quality.• Implementation of productivity and efficiency project in farms• Consulting farm and managing milk quality• Improving the quality of raw milk.