make indoor spaces functional, safe, and beautiful by determining space requirements and selecting essential and decorative items, such as colors, lighting, and materials.

taking care of store.

I was taking care of guests and provide training to the staff. and auditing all the core department of hospitality.

Accomplishes department objectives by managing staff; planning and evaluating department activities.Maintains staff by recruiting, selecting, orienting, and training employees.Ensures a safe, secure, and legal work environment.Develops personal growth opportunities.

recruiting, training and supervising staff.agreeing and managing budgets.planning menus.ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.promoting and marketing the business.overseeing stock levels.ordering supplies.producing staff rotas.