Nikki Nies, Ms, Rd Email & Phone Number

Irving, TX, US

Purchase, New York, US

• Support Tostitos, Pearl Milling Co. and exports compliance and accuracy
• Maintain budget and purchase orders
• Provide insight for our R&D Green Team

Lombard, Illinois, US

• Analyzes data to create and deploy strategies for increased user interaction and growth
• Designs new website features for improved user experience
• Generate content for member engagement including social media posts, website articles and eblasts

Philadelphia, Pennsylvania, US

• Collect data to increase productivity and engagement
• Spearhead community partnerships
• Collaborate with the Director of Operations and Area Supervisors to ensure quality, consistency, and adherence to standards to provide optimal food quality and meal service for 30 K-12 school meals
• Maintain compliance with all requirements of Federal, State, and local regulations and guidelines
• Champion the Special Diets and Allergen Quality Control Systems

Duluth, MN, US

• Food Consulting Company, founded in 1993, delivers nutrition analysis and food label guidance to ensure compliance with FDA and other government regulations.
• Secured Continuing Professional Education (CPE) Accreditation as issued by the Commission on Dietetic Registrar (CDR) to distribute continuing education opportunities to clients
• Launched a new membership-based service that provides instant answers to everyday and challenging nutrition, labeling and regulatory questions with monthly office hours and a community discussion board
• Increased clientele reach through the collaboration and creation of videos and hands-on training

Austin, Texas, US

• Provided education on cold brew composition and Chameleon Cold Brew line to consumers through grocery stores, universities and local community events

• Marketed and executed four company Health and Wellness initiatives and promoted the Dietitian Store Tour Program in the community
• Strategized opportunities for increased sales across departments

Mesquite, Texas, US

• Utilized ServSafe training and Restaurant Menu Labeling certification to adhere to food labeling laws, food codes and regulatory compliance and cross train departments
• Tracked and stated quality metrics in translatable terms
• Mentored and led QA team members through food safety policies and procedures and overseeing integration of processes
• Conducted monthly sanitation audits and provided corrective action
• Provided training to kitchen management on sanitation and supply issues
• Taught 8 Abilene Christian University dietetic interns as preceptor

• Engaged with 2500+ readers by providing science based nutrition information on multiple social media platforms
• Provided 15+ product reviews with nutrient breakdowns

Dallas, Texas, US

• Collaborated with Corporate Nutritionist to improve the quality of nutrient analysis
• Spearheaded Maggiano's Banquets menus'​ nutrition information's availability and accessibility
• Generated menu items' nutrition data, formatting data according to regulatory standards
• Assisted with developing menu labeling training materials for operators
• Collected and evaluated product data to support nutrient analysis and management of special dietary menus
• Assisted in Brand recipes for lab analysis and document recipe source by following Brinker’s nutrition process

Master Of Science In Nutrition And Wellness, Dietetic Internship

Nutrition, Food Science