Niko Sanchez Email and Phone Number

Fine Dining Event Staff. Set up and breakdown of all events; tables, chairs, plates and silverware. Prep and serve coursed meals in an efficient and professional manner that accommodates all customers. Create a safe and effective work environment for all other team members.

Manage front of house in a professional and efficient manner, Bus and set tables with fine dining etiquette, Scrape and wash dishes in the back of house, Offer a helping hand when I see another team member is in need

Manage a fast pace, condensed environment taking orders, prepping food, cooking food, making specialty drinks, and serving customers in an effective and efficient manner. Set up and break down all retail racks and shelves. Manage four different stations simultaneously: Barista, Cashier, Runner, Prep cook, and Line Cook.

Manage all work stations, make sure each member has a job to do and is doing it effectively and efficiently, Lead the barista station making specialty coffee in a corporate environment, Manage inventory and organization of the back storage, Help other staff complete tasks, Prep food and beverages, Organize and Restock retail fridges and shelves