At Beatify, I strive to reduce your confusion surrounding dietary choices. By sifting through nutritional advice and determining which recommendations are sound (and evidence-based!), I help you make informed choices about the food that fuels your body. Through education, recipes, and easy-to-follow tips, I empower you to improve your health, reverse disease, and achieve a new level of happiness, known only to a well-fed body!https://www.beatifylife.com/

-Provide private nutrition consultations and group lectures-Collaborate with the Executive Chef at Sensei by Nobu to create nutrient-dense menus-Utilize health coaching and behavior change techniques to support each guest's wellness journey-Craft guest itineraries based on individual wellness goals-Provide recipes and nutrition recommendations for social media distribution -Developed SENSEI's Nutrition Philosophy, working closely with research specialists and company management-Developed and launched a biomarker program-Supported 3 hotel openings

Developed a nutrition policy, established a campus food pantry, and provided lectures, one-on-one nutrition consultations, and dining facility modifications. Duties included:• Working with campus food services to transform their approach to better serve students, helping to improve student health through food dignity• Collaboration with food service chefs on menu and recipe development• Providing nutrition analysis for menu/ingredient disclosure and allergens. • Delivering employee seminars for chronic disease risk reduction/ wellness strategies• Preparing and delivering lectures to undergraduate students and staff on topics such as macronutrients, nutrition and reproductive health, sugar consumption, sports nutrition, and gut health• Utilization of data to enhance program quality and support departmental research endeavours • One-on-one nutrition consultations for students and staff• Grocery store tours• Translation of evidence-based information about diet, nutrition and lifestyle into targeted resources to suit the needs of different stakeholders • Support and dietary modifications for students with special dietary needs• Providing of evidence-based nutrition information to media outlets in collaboration with SUNY Delhi marketing personnelMemberships: • Public Health and Wellness Committee (Chair)• Alcohol and Other Drugs (AOD) Task Force (Co-chair)• Food Pantry Committee (Member)• Safety Committee (Member)• Search Committee (Member)

Provided case management services to adults with developmental disabilities. Conducted annual assessments. Created person-centered service plans. Assisted customers in setting outcome- based goals.

Assisted surgeons and nurse practitioners, updating patient information on AthenaHealthTM, coordinating care, obtaining vital signs and preparing patients for surgery and office visits. Promoted and maintained a high standard of patient care at all times while respecting patient equality and diversity without prejudice or judgement. Maintained patient confidentiality, privacy and dignity at all times. Communicated effectively with all members of the unit.

Led a classroom of developmentally delayed toddlers. Created milestone-specific curriculums. Conducted home visits, teaching families how to encourage their children’s development through individually focused service plans, skills training and developmental education. Completed assessments using the Battelle Developmental InventoryTM.