Nikolaj Kirk Email and Phone Number
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Biography.Trained as a chef from the Hotel and Restaurant School in Copenhagen in 1993 with the following apprenticeships: Hotel Imperial, Peder Oxe and Hotel Baltic. Along the way with study stays at Hotel Gera in Germany, Marco Pierre White's Quo Vadis in London and Petri pumpa in Lund. Has served as head chef at Restaurant Olsen, Skovshoved hotel and Formel B. Is founder and partner in the companies Kys maden, Kirk+Maarbjerg, Endeavour, Trail food and Lovemade. For a number of years, has written articles about gastronomy for daily newspapers such as Berlingske, Politiken and Eurowoman. As well as being a food designer for 3F's trade magazine. In 2011, was admitted to the Eventyrenes club after countless gastronomic journeys to some of the most remote areas in the world. Awards and appointments.1993 - Gold medal at the German chef tournament Karlsruhe. 1993 - 1996 Member of the Danish youth chef national team. 1996 - Olympic silver in cookery youth national team for chefs. 1997 - Gold medal at the WC for vegetarian cookery for young chefs. 2002 - Received the Danish Gastronomic Academy's honorary diploma.2003 - Animal friend of the year - Dyrenes Beskytselses.2005 - Member of Club 10, Danish Red Cross. 2006 - Ambassador for Max Havelaar.2007 - Ambassador for WWF. 2007 - Ambassador for We create peace. 2009 - Food with meaning prize, Suhrs Husholdningsskole. 2009 - Recorded in Krak's Blue Book. 2011 - Admitted to Eventyrenes club. 2011 - DR's viewership award "DR program of the year" Nak og Æd. 2012 - The TV industry's TV festival "Lifestyle program of the year" with Nak and Æd. 2016 - Knife carrier of the year. 2018 - Copenhagener of the year Ibyen award - Politiken.Teaching tasks.The Ministry of Food in raw material quality and aesthetics. Oure sports school. Friluftsrådet on food in nature. Den Blå Planet about fish in food. Struerskolen about the joy of food.Aalborg University and the University of Southern Denmark at the political food show. National Ecological Association. Lo school's kitchen in Helsingør. School food for Copenhagen municipality eat. Denmark's fisheries surveys, learning processes around unknown fish. Suhr High School.TV.Go' morgen Denmark - TV2. House chef in Swedish - TV4. Food in the box for B&U - DR. Christmas kitchen for children - DR1.SPOT DR1. So there food DR1.The cheerful kitchen - TV2.Taste of Africa - DR1.Christmas in the outdoor garden - DR2.The Danish grapes DR2.The wolf is coming - DR2.Nak and Æd - DR2/DR1 The journey - DR1.
Kys Maden
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FounderKys Maden Jun 2024 - PresentCopenhagen, Capital Region, DenmarkI assist organizations, companies and individuals in creating awareness around the message or product they want to share with the world. With several decades of experience in gastronomy and media, I have a deep understanding of how media work and how to best utilize their potential. Through Kys Maden, I help create an overview of products, events and teaching, all based on the many years of experience in the industry. Kys Maden not only helps customers and business partners; we take… Show more I assist organizations, companies and individuals in creating awareness around the message or product they want to share with the world. With several decades of experience in gastronomy and media, I have a deep understanding of how media work and how to best utilize their potential. Through Kys Maden, I help create an overview of products, events and teaching, all based on the many years of experience in the industry. Kys Maden not only helps customers and business partners; we take them seriously and work hard to fulfill their wishes and goals.Through Kys Maden, I have established a platform that offers expertise in gastronomy. If you need sparring or help with a product, partnership, informal chat, an inspiring speech/lecture that can lift the mood and share insight and knowledge or anything else where you think I can contribute, feel free to contact me . My strength lies in listening, executing and ensuring that the task is done so that people understand the message or see the product. I live by mediating, and I'm good at it.In Kys Maden, I use my experience to advise and help you set a strategic direction and achieve results within the task you face above.I am offering:- Speakers- Lecture- Gastronomic education- Concept development- Recipe development- Product development Show less
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PartnerKirk+Maarbjerg Jun 2006 - PresentCopenhagen, Capital Region Of Denmark, DenmarkKIRK+MAARBJERG Culinary Studio, was founded to, through research and activism, promote a dialogue about public health with a particular focus on food consumption.
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Co-OwnerLovemade Organics Apr 2010 - PresentCopenhagen, Capital Region Of Denmark, DenmarkOrganic baby meals developed to unite good taste, natural structure and optimal nutrition to our goals. -
Host - Nak Og ÆdDr1 Mar 2009 - PresentDenmarkNak & Æd is a unique TV program that combines hunting and cooking. The program has run for 15 seasons, first on DR2 from 2010 to 2018 and then on DR1 from 2019. Nature enthusiast and hunter Jørgen Skouboe together with adventurer and chef Nikolaj Kirk take the viewers on hunting adventures in both Denmark and abroad, where they then prepare the food in the free nature. -
Co-Owner, Head Of Design ImplementationEndeavour.Dk Jul 2008 - PresentCopenhagen, Capital Region Of Denmark, DenmarkEndeavour/ modern kitchen utensils. Established in Copenhagen in 2008, rooted in Scandinavian design. Trusted by professionals for over a decade. Built to last, designed to perform.
Nikolaj Kirk Skills
Frequently Asked Questions about Nikolaj Kirk
What company does Nikolaj Kirk work for?
Nikolaj Kirk works for Kys Maden
What is Nikolaj Kirk's role at the current company?
Nikolaj Kirk's current role is Founder at Kys maden. Culinary communicator with expertise in realizing ideas and breaking new boundaries. Work purposefully to improve food experiences for everyone..
What is Nikolaj Kirk's email address?
Nikolaj Kirk's email address is ki****@****food.dk
What skills is Nikolaj Kirk known for?
Nikolaj Kirk has skills like Team Building, Cooking, Catering, Culinary Skills, Food, Food Industry.
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Nikolaj Kirk
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