Nikolas Crounse Email and Phone Number

Monitoring inventory of drinkware, liquors, kegs, ice, and cocktail mixers, garnishes, etc. to ensure bartenders were well-equipped to create the beverage requests of the patrons they servedMaintaining a clean work environment (mopping, sweeping, sorting inventory, washing used drinkware, etc.) to minimize risk of injury and to streamline the process of crafting beverages for patronsLiaising between bouncers, kitchen staff, bartenders, management, and owners to uphold TABC standards and communicate needs (tapping kegs, ordering more inventory, grabbing specialty liquors or drinks, etc.)