Viktor Nikolov Email & Phone Number

Washington, DC, US

Mclean, Virginia, United States

Washington DC-Baltimore Area

Washington, District Of Columbia, United States

• Increased restaurant revenue by 20% with the implementation of new models;
• Assisting and facilitating initiatives throughout the new sign and menu design life-cycle;
• Perform daily food orders and check invoices against charges and inventory received. Attention to detail was crucial to ensure that the best product was received and the restaurant was billed appropriately;
• Coordinate customer outreach and public relations;
• Processed and serviced orders

Washington, District Of Columbia, United States

I am a creative mind, designer, and marketing enthusiast. My work mostly consists of conceptualizing and designing promotional materials, logo design, business cards, invitations, stationery, and creating marketing strategies. My portfolio mostly includes small to medium clients, NGO'S, marketing for events and projects, the restaurant industry, and others.

Washington, District Of Columbia, United States

• Supervised 20+ employees at any given time;
• Interviewed and screened potential employees;
• Assisted General Manager with planning and execution of achieving monthly labor and food cost goals, through efficient scheduling and minimal food waste;
• Managed invoices and receipts for all inventory;
• Prepared daily financial reports;
• Created marketing strategies for brand awareness and customer outreach that resulted in an increased returning clientele;

Chicago, Illinois, United States

• Measured, evaluated, and maintained service levels and standards;
• Monitored cost control, handled invoices, ordered inventory and prepared final event reports;
• Oversaw all administrative and operational aspects.

Naples, Florida Area

• Underwent True Waldorf Service Program training;
• Supervised the daily operations of the outlet ensuring adherence to standards;
• Oversaw development and maintenance of all policies, procedures, and quality standards within the department, utilizing a continuous improvement approach to ensure high quality, cost-effective, and customer-focused.

Mackinac Island, Michigan, United States

• Undergo a rotational specialized training in all sectors of the Food and Beverage department;
• Supervised the daily operations of the multiple outlets ensuring adherence to standards;
• Oversaw development and maintenance of all policies, procedures, and quality standards within the department, utilizing a continuous improvement approach to ensure high quality, cost-effective, and customer-focused.

Rockville, Maryland, United States

• Provided excellent service to our VIP Members
• Communicated the needs and orders of our patrons to our management and culinary staff
• Overlooked and assisted in maintaining a professional and inviting atmosphere in some of the Club's outlets, like the poolside snack bar, Golf shop, and the Golf course field restaurant.

My position in MASSUM was National Leader. I was representing all 71 chapters or 71 vocational schools and 14 clusters that officialy exsist in R.Macedonia. My job was to coordinate other members of the lieder team and to organize activites that will help and improve students in vocational schools and will prepare for the market.

Bachelor'S Degree, E-Commerce/Electronic Commerce, 8.5

While I attended University, my success in my marketing-related classes such as Sales Methods, Customer Behavior, and Marketing.

High School Diploma, Business/Commerce, General, A

Activities and Societies: USAID Secondary Educational Activities project Youth Association of Technical High Schools in Macedonia - MASSUM.