Supervising 2 restaurants, a café and a cocktail bar (32 employees)•Establishment of price policy and card setting;•Deliver extensive market research and analysis in order to acquire stable suppliers’ agreements;•Manage the recruiting and training process of employees and administer personnel services;•Continuous follow up of food cost and sales statistics;•Place orders to the suppliers for the needs of the event;•Develop and implement procedures for safe quantities inventory and FiFo;•Organize and implement food caterings for business and social events, congresses and meetings;•Have a regular contact with customers in order to organize, support and ensure that services are according to customers’ needs and event’s agreement;

•Take over the family business which was established in 1970;•Adopt new strategies according to market’s requirements; •Introduce the use of computer technologies;•Renew the corporate identity;

Supervising food catering for business and social events•Manage the recruiting and training process of employees and administer personnel services;•Organize and implement food caterings for business and social events, congresses and meetings;•Have a regular contact with customers in order to organize, support and ensure that services are according to customers’ needs and event’s agreement;

Put into practice a new idea of an Italian card setting;

Manage the organization and implementation of daily needs for the catering services of 600 employees•Establishment of price policy and card setting;•Deliver extensive market research and analysis in order to acquire stable suppliers’ agreements;•Manage the recruiting and training process of employees and administer personnel services;•Place orders to the suppliers;•Manage the recruiting and training process of employees;