Nilisha Thomas Email & Phone Number

World Trade Center, Dubai, United Arab Emirates

-To maintain constant vigilance in Health & Safety matters relating to Hotel objectives.-Collect samples of materials for analysis; Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed-Ensures through implementation of the required policies of the Hotel Statutory Manuals (Food Safety Procedures) and within the Dubai Laws, that all standards are met-Maintain the HACCP Food safety Management… Show more -To maintain constant vigilance in Health & Safety matters relating to Hotel objectives.-Collect samples of materials for analysis; Inspect products and processing methods; prepare reports and ensure that regulations governing health, quality and safety are followed-Ensures through implementation of the required policies of the Hotel Statutory Manuals (Food Safety Procedures) and within the Dubai Laws, that all standards are met-Maintain the HACCP Food safety Management system-Ensures Food Handlers adheres to Personal Hygiene & Grooming Policy-Carry out weekly food safety inspections in kitchens and F&B outlets, receiving area, stores, and communicate the findings to the relevant departments for actions.-Ensure that monthly health & safety, accidents / incident, alleged food poisoning & foreign material in food reports analysis reports are prepared and sent to all the department heads and managers for their information and action. Show less

-Ensure effectiveness of the HACCP based food safety system by consolidating food safety data, customer complaints, etc. and communicate the same to management.-coordinate drafting of SOP’s by various departments, where necessary.-design and develop training programs (application oriented) for food handlers.-train food handlers in conjunction with departmental heads / process owners and improve overall competence of food handlers.-provide technical guidance on relevant food… Show more -Ensure effectiveness of the HACCP based food safety system by consolidating food safety data, customer complaints, etc. and communicate the same to management.-coordinate drafting of SOP’s by various departments, where necessary.-design and develop training programs (application oriented) for food handlers.-train food handlers in conjunction with departmental heads / process owners and improve overall competence of food handlers.-provide technical guidance on relevant food safety concerns and process improvements.-organize lab testing based on defined requirement and interpret results to facilitate implementation of corrective actions and communicate the same.-upgrade product safety, by adapting to more stringent specifications based on internationally recognized standards / best industry practices.-conduct periodic hygiene audits / inspections, and spot checks as required.-To conduct supplier audits and assist in supplier approval and performance monitoring.-coordinate drafting of SOP’s by various departments, where necessary.-To ensure timely communication of HACCP and legal requirements to the concerned staff and management. Show less

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Passionate about food and what makes it safe to eat .Looking for new opportunities in the world of food safetySpecialties: --Conduct Food Safety audits -Conduct Internal training for food handlers in HACCP awareness, Food Safety and Hygiene.-Conduct food supplier audits and supplier performance evaluation.-Manage and Review food complaints-Manage and maintain effective cleaning program and pest control system.-Manage and review food safety documentation and… Show more Passionate about food and what makes it safe to eat .Looking for new opportunities in the world of food safetySpecialties: --Conduct Food Safety audits -Conduct Internal training for food handlers in HACCP awareness, Food Safety and Hygiene.-Conduct food supplier audits and supplier performance evaluation.-Manage and Review food complaints-Manage and maintain effective cleaning program and pest control system.-Manage and review food safety documentation and records-Review the food safety system-Identify and report structural deficiencies in food operation. Show less

Bachelor Of Science (Bsc), Microbiology, General

Master Of Science (Msc), Microbiology