In charge of planning, organising and executing festive events, including dinner parties, balls and clubs, for a student guild with 500+ students. Responsible for finances, recruitment as well as contact with external partners and securing delivery from all the team members of the committee.

Responsible for personnel and overall kitchen operations for a kitchen staff of 6 individuals producing food for approximately 60 people.

Employed as a member of the kitchen staff for confirmation camps during the summer seasons of 2019, 2021, and 2022.