Nilusha Madushanka Email & Phone Number

Malé, Maldives

➡ Leading the pastry section in producing high-quality desserts and baked goods for multiple outlets, ensuring consistency across all offerings.➡ Collaborating with the Executive Chef to develop seasonal dessert menus that align with guest preferences and resort themes.➡ Maintaining rigorous food safety and hygiene standards, ensuring all kitchen staff comply with health regulations.➡ Overseeing the training and development of junior pastry staff, fostering a culture of continuous learning and improvement.

Nalaguraidhoo, Maldives

➡ Prepared a wide variety of pastries and desserts for the resort's restaurants, room service, and events, adhering to established recipes and standards.➡ Assisted in the development of new dessert concepts, incorporating local flavors and ingredients to enhance the guest experience.➡ Ensured all pastry items were produced on time and to the resort’s quality standards, contributing to guest satisfaction and repeat business.

Sigiriya, Central Province, Sri Lanka

➡ Assisted the pastry chef in creating a variety of baked goods, including bread, pastries, and desserts, for the resort’s dining outlets.➡ Contributed to the daily production of pastry items, ensuring all products met the hotel’s quality and presentation standards.➡ Collaborated with the kitchen team to develop new dessert offerings, incorporating seasonal ingredients and local flavors.

Sigiriya, Central Province, Sri Lanka

➡ Produced high-quality pastries and desserts in accordance with the hotel’s standards, contributing to a consistently excellent guest experience.➡ Assisted the pastry chef with the preparation of ingredients and the creation of pastry items, ensuring consistency in flavor and presentation.

Dambulla, Central Province, Sri Lanka

➡ Assisted in the preparation and presentation of a variety of pastries and desserts, following established recipes and guidelines.

Sri Lanka

➡ Provided support to the kitchen team, assisting with the preparation of ingredients and the cooking of dishes as directed by the head chef.

Basic Course Of Food Preparation & Culinary Arts

G.C.E. Ordinary Level Examination, Successfully Completed