Nima K. Email & Phone Number

London, England, United Kingdom

London, United Kingdom

• Over-seeing smooth running of kitchen’s daily operations.• Placing orders for stock, receiving and checking orders and entering data onto the system. • Weekly stock take and control, producing weekly loss and gain report as well as meeting GP target.• Scheduling weekly Rota, recruitment and training staff and regular one to one meeting.• Ensuring all Health and Safety regulations are complied with and adhered to. • Regular meeting with management to accommodate seasonal changes to the menu.

London, Uk

• Responsible for managing a day to day high volume kitchen according to Health and Safety regulations.• Achieving excellent service for an A la Carte menu. • Managing regular menu updates to offer seasonal dishes. • Overseeing stock control • Supervising staff rotas, training and appraisals. • Dealing with customer, where/where required.

Málaga, Andalusia, Spain

• For Piccolo, was responsible managing and leading 4 members of staff on a daily basis.• Responsible for managing 30 covers at any one time. • Was responsible for food preparation and cooking a variety of Italian dishes for the local market and tourists. • Responsible for the day to day management of operations and executing business strategy. • Oversaw all aspects of the financials and budgeting, and overseeing P&L performance.• Responsible for entire recruitment process by interviewing and selecting new staff members. • Created and negotiated joint venture with English tour operators (My Travel and Air Tours) to increase marketing reach and the number of customers visiting the businesses.• For 007z Bar, was responsible for managing and leading 3 staff members. • Was responsible for developing the Anglo / Italian theme at 007z. • At 007z was responsible for managing 60 covers. Key Achievements:• Was able to acquire both closed premises and was able to turnaround into thriving successful businesses. • 007z was regarded as the busiest beach restaurant bar within a 1 mile radius. • Being in a completely foreign environment for the first time, was successfully able to navigate the language barrier, Spanish culture and economic environment.

Owner, Director

• Responsible for managing Enfield, Whetstone and Finchley branches overseeing 27 staff members. • As part of marketing strategy, distributed 1.2 million leaflets annually within the local area. • Ran a team to freshly prepare and deliver high quality pizzas to local clientele. • Pioneered the biggest number of pizza choices of toppings in Europe, 28 toppings in total. • Combined, served an estimated 400 customers within 3 hours on a Friday or Saturday. • Responsible for managing the performance and key performance indicators (KPIs) of each branch and individual. • Carried out regular spot checks and site audits to view cleanliness and customer service.Key Achievements:• Regarded as the most successful pizza company within the local region.• Successfully busier and attracted more customers than Dominos and Pizza Hut. • Generated an excellent reputation for service and good quality

Gcses

A Levels, Law & Politics