As an Assistant Manager, I oversaw and supervised a team, fostering a collaborativework environment. I managed opening and closing procedures, including rosteringand Point of Sale system management. Collaborating with the head chef, I ensuredsmooth transitions during services. Handling membership management, I maintainedpositive relationships with members and addressed enquiries. Managingcommunications via emails, newsletters, and social media, I promoted effectivecommunication. I also coordinated sports events, overseeing teams throughout theyear. Organising Bowlers, functions, and events, I ensured seamless operations andaddressed specific needs. Additionally, I conducted training sessions, providedongoing staff support, and collaborated with upper management for optimal venuefunction. In summary, I executed day-to-day operations for the smooth running of the Club.

Responsible for restaurant management, I orchestrated the comprehensivemanagement of a well-regarded establishment in Byron Bay, handling over 500covers daily during peak seasons. Weekly, I managed rostering for a dedicated teamof 25+ staff, ensuring smooth bar and floor operations. I prioritised the dailymaintenance of a secure and welcoming atmosphere. Organising monthly staffmeetings, I promoted effective communication and teamwork. Building connectionswith customers, I excelled in coordinating weddings and events with personalisedservice. I also successfully managed various events and weddings both within therestaurant and at off-site locations.

I provided support and training to a dynamic team of over 30 staff members in anaward-winning restaurant. I managed various facets, ensuring smooth operations forthe door, floor, kitchen pass, and register during any given day or night.Orchestrating numerous weddings and functions, I oversaw both the private diningarea and the main restaurant. Prioritising safety, I extended responsibilities beyondregular hours for the wellbeing of both staff and customers. Managing cash handlingand conducting daily reconciliations, I upheld accurate financial records.Collaborating with upper management, I played a key role in achieving targets andgoals, contributing to the restaurants success

Upon establishing and operating a vibrant circus school I catered to children aged 4-14 in the Eastern Suburbs of Sydney. Providing comprehensive training andengaging workshops, I covered various skills such as juggling, trapeze, unicycle, stiltwalking, clowning, and acrobatics. Simultaneously, I developed and maintained apersonalised website and managed accounts through MYOB. Nurturing over 25children daily, I ensured their wellbeing in a safe and friendly environment. Regularlycommunicating with parents, I addressed a spectrum of matters from bookings toconcerns related to their children.Key Achievements: Successfully led Frootloop Circus Skool, achieving remarkable milestones andspreading the joy of circus skills internationally. Traveled to the United States and conducted impactful circus skills workshops invarious summer camps. Led a meaningful initiative by taking the school to Thailand, contributing threemonths of dedicated service in the orphanage Hands Across the Water.

During my past restaurant management role, I orchestrated thorough staff briefingsbefore each service, ensuring a cohesive start. I directed the management andtraining of staff, adhering to company rules and policies. Addressing customercomplaints per company guidelines, I left patrons satisfied and impressed.Prioritising safety during and beyond service, I upheld a secure environment for bothstaff and patrons. Additionally, I developed and implemented monthly trainingprograms, fostering continuous improvement and skill enhancement among all staff.