• Chop vegetables and fruits for cooking• Make salads and put together entrees• Prepare meat for cooking by slicing and cutting appropriately• Prepare ingredients as instructed• Ensure ovens and stoves are clean and ready for use• Clean kitchen counters and other work areas• Wash dishes and cooking utensils• Season grills • Assist line when required

• Steam meats, cheese, and toppings for sub sandwiches• Customer Service• Janitor Cleaning• Dishwashing• Cashier • Restocking Supplies• Answering Calls• Balance Drawer & Prepare to Open Shop• Prepare and Portion Meats and Vegetables• Bike Delivery• Set up events/catering lunches

• Made Sandwiches and Bubble Teas Smoothies• Customer Service• Janitor Cleaning• Dishwashing• Cashier • Trained and supervised a few employees per shift• Restocking Supplies• Answering Calls• Balance Drawer & Close Shop• Prepare and Portion Meats and Vegetables

• Looking after and updating electronic resources• Helping the public• Keeping the library organized and tidy • Maintaining library catalogues and making them easy to use• Organizing events and activities (such a children’s book readings)• Chasing and collecting books back • Search for lost books• Ordering and displaying new stock• Maintaining a quiet environment

• Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.• Gather and empty trash.• Service, clean, and supply restrooms.• Clean and polish furniture and fixtures.• Clean windows, glass doors, and mirrors, using soapy water or other cleaners, sponges, and squeegees.• Dust furniture, walls, machines, and equipment.• Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.• Monitor building security and safety by performing such tasks as locking doors after operating hours.• Move furniture, equipment, and supplies, to make space.• Set up, arrange, and remove decorations, tables, chairs, and ladders, to prepare facilities for events such as banquets and meetings.

• Set up tables• Arrange food according to category• Hand out produce• Clean up/janitorial work