• Served food and drink for approximately 30 customers (6-7 tables) simultaneously for a steakhouse restaurant• Handled $1000+ in cash and credit card transactions nightly• Marketed menu options through food recommendations• Communicated with customers about quality of service

• Supervised daily operations at a swim school serving 800+ students • Engaged with customers about the swim curriculum and student progress• Oversaw the hiring process and training of new swim instructors• Created the schedule based off each employee’s availability• Developed marketing strategies to increase engagement like creating flyers and promoting a friends and family discount