Ninorta Moshy Email and Phone Number

Gained nutrition care experience in inpatient and outpatient settings including: general medicine, cardiac care unit, cardiac surgery, diabetes education, health promotion, children's exercise and nutrition.Nutrition Care- inpatient and outpatient settings: General Medicine, Cardiac Care Unit, Cardiac Surgery Unit, diabetes education (Boris Clinic), McMaster Children's Exercise and Nutrition ClinicLab values and assessment data were reviewed to make recommendations for a therapeutic diet for end-stage renal disease patients who were on hemodialysis such as no added salt diet, no added sugar diet, low potassium diet, and monitored fluid restriction Provided dialysis patients and heart failure patients instruction on restrictive diet orders (e.g renal diet, no added salt) providing rationale for adherence to diet and benefits for adding oral nutrition supplements, high protein foods, or adding foods to their diet to increase food options during hospital stayDeveloped, implemented and monitored nutrition interventions for patients as per care plans to provide high quality nutrition careCoordinated and communicated implementation of nutrition care plans with interdisciplinary team at rounds to keep team informedResearch- Inadequate protein provision in hospital: An observational study of acutely hospitalized adult patientsHealth Promotion- Hamilton Public HealthDeveloped and delivered healthy eating workshops to Indwell's Gather Culinary Academy to prepare them for their culinary careers Foodservice Management- conducted A3 project to eliminate meal substitutions made during lunch and dinner meals at Hamilton General Hospital. A3 project presentation resulted in a change in menu selection times for patients in efforts to reduce food waste and improve meal service experience for patients.

● Supervised dietary staff during meal service, ensuring that they provide appropriate diet texture modifications to senior residents● Conducted weekly and monthly audits in order to maintain a healthy work environment to staff and a pleasurable dining experience for residents● Attended interdisciplinary meetings, annual care conferences with family members alongside with nurses, doctors, and personal support workers to discuss residents’ nutritional health and plan of care

• Maintained required records, reports, statistics, preventative maintenance logs, equipment service logs in accordance with policies, procedures and legislative requirements.• Supervised the preparation and service of meals and nourishments following specified menus and standardized recipes• Conducted all clinical quarterly reviews for low and moderate nutrition risk residents

• Demonstrated knowledge in modification principles when working independently, bypouring residents by their portions, and texture of food, based on their health condition asper Dining Selection Tool• Enforced flexibility to work environment, by working as a team with Registered Nurses,and Personal Support Workers in maintaining a healthy food service for senior residentsliving with dementia• Demonstrated leadership skills by training and supervising new Dietary Aide employees,and by reporting any equipment failure, food safety concerns to the Director of SupportServices

• Held water workshops at schools and community programs as part of The Ministry of Health and Long Term Care and Toronto Public Health’s Healthy Kids Community Challenge Rexdale initiative to increase consumption of water among youth• Educated parents and teachers on how to read labelled ingredients on beverages and how to identify sugar-based ingredients• Provided parents and teachers with additional resources for their health concerns