• Handle transactions, togo orders, and opening and close shifts.• Escort customers to their seats, manage large parties, and reservations.• Communicate effectively with customers and employees to maintain quality assurance.• Offering recommendations to upsell menu items.

• Assist passengers with reservations, inquires, check-ins, and cargo acceptance.• Meet and dispatch aircraft within the established time to prevent delays.• Understand the different types of aircraft to safely assist with opening and closing aircraft doors.• Understand government regulations to assist with domestic and international travel and cargo acceptance.

• Apply interpersonal and communication skills to build trust and respect with employees to work at their highest potentials.• Apply interpersonal and communication skills to build trust and respect with employees to work at their highest potentials.• Train new servers. Introduce to restaurant system and explain menu items and ingredients.• Assist with transactions, food expo, taking in- house and togo orders.• Assist owner with marketing collaterals to help promote the… Show more • Apply interpersonal and communication skills to build trust and respect with employees to work at their highest potentials.• Apply interpersonal and communication skills to build trust and respect with employees to work at their highest potentials.• Train new servers. Introduce to restaurant system and explain menu items and ingredients.• Assist with transactions, food expo, taking in- house and togo orders.• Assist owner with marketing collaterals to help promote the restaurant. Show less

• Impacting 100+ schools through Physical Education and organization clothing. • Apply vocabularies on apparels with our Vocab-T program to help student grow academically. • Assist Director with marketing and branding to help promote students’ achivement through Vocab-T program.

• Oversee front house to maintain high quality customer service.• Handle transactions, food expo, and taking in-house and togo orders.• Offer menu recommendations and explain ingredients for any food allergies.• Manage weekly schedule for front house employees.• Assist owner with marketing and branding such as designing menu, posters, and flyers.

• Design apparel and bag graphics for Troop 139 and Pack 39.

• Design company catalog used at the convention.