Nir Cohen Email & Phone Number

· Cut costs and improved monthly revenue by effectively analyzing vendor contracts, sales / marketing expenses and F&B inventory.· Successfully managed numerous catering events for up to 1,000 guests.· Created and implemented restaurant policies, procedures, training materials, standards and performance goals for three locations.· Consistently achieved.

Manage all daily restaurant operations, including front of thehouse and back of the house business planning, scheduling and payroll. Establish operating andfinancial objectives for three restaurant locations. Oversee menu development and pricing. Structurepolicies and procedures; develop and implement advertising campaigns and negotiate contracts.

Served as the unit manager and electrician for the F-16 fighter jet detail; conductedthe day-to-day management functions for more than 350 soldiers. Designed and implementedproject and management policies and procedures. Developed operations guidelines in cooperationwith other bases and trained soldiers.· Served as the director in the certification.