Kitchen And Refrigeration Technician
Current- Profound knowledge of how various types of kitchen and refrigeration equipment work.
- Strong ability to apply various types of equipment safely and efficiently, and to maintain and service.
- Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.
- Strong ability to prioritize assigned tasks for increased job delivery.
- Exceptional ability to properly investigate problems with food equipment, discovers the issue, and corrects it.
- Ability to work in a team setting with other maintenance workers, and also with staff and members of the public.