• Profound knowledge of how various types of kitchen and refrigeration equipment work.• Strong ability to apply various types of equipment safely and efficiently, and to maintain and service.• Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.• Strong ability to prioritize assigned tasks for increased job delivery.• Exceptional ability to properly investigate problems with food equipment, discovers the issue, and corrects it.• Ability to work in a team setting with other maintenance workers, and also with staff and members of the public.• Repair and maintenance experience in the commercial kitchen or dinning service field.• Strong knowledge of basic electrical practice, theory, and safety.• Strong knowledge of the fundamental of commercial refrigeration practice and theory.

• Monitoring and maintenance of Kitchen, Laundry & Boiler Equipments.• Maintenance of Kitchen Hood and Exhaust.• Installation new power supply or repair- single phase, 3 phase.• Installation, Repair, Modification of all kind of lights.• Maintenance of water filters system (Activated Carbon Filter).• Maintenance of Pneumatic systems.• Maintenance of Cold Rooms Chillier- Freezer, ICE maker machine, under counter chillier- Freezer, Standing Chillier- Freezer

• Monitoring and maintenance of Kitchen and Laundry Equipments.• Maintenance of Kitchen Hood and Exhaust.• Installation new power supply or repair- single phase, 3 phase.• Installation, Repair, Modification of all kind of lights.• Installation and Repair HVAC System.• Foster of HVAC System and Chillier, Freezer Supply – Return line.• Maintain of SNG system and Steam system.• Maintenance of water filters system (Activated Carbon Filter).• Maintenance of Pneumatic systems.• Maintenance of Cold Rooms Chillier- Freezer, ICE maker machine, under counter chillier- Freezer, Standing Chillier- Freezer• Attendant the daily basic break down call and work for the assignment as per as transcendent (Work Order, Unscheduled Work, PM, Life safety Log).

• Monitoring and analyzing of Kitchen and Laundry Equipments.• Maintenance of Kitchen and Laundry Equipments.• Calibration of temperature (Cold Rooms Chillier- Freezer, ICE maker machine, under counter chillier- Freezer, Standing Chillier- Freezer).• Maintain of LPG system and Steam system.• Maintenance of Coffee Machine and Coffee Grander Machine.• Maintenance of Pneumatic systems.• Maintenance of water filters system (Activated Carbon Filter).• Maintenance and Calibration of weight scale.• Maintenance of Dishwashing Machine and Glass Washing Machine.• Maintenance of Cold Rooms Chillier- Freezer, ICE maker machine, under counter chillier- Freezer, Standing Chillier- Freezer.• To ensure that work areas are left in a safe and tidy condition.• To organize work in a skilled and professional manner.• Documentation of PPM (Monthly, Quarterly, Year

• Installation, Operation and repair appliances for home and office use.• Call customers and schedule visits for repair and installation.• Examine malfunctioning appliances and perform necessary repair.• Instruct users on how to use the appliances and when to call the showroom.• Read schematics and manufacturer specs before starting with repair work.• Maintain a safe and clean work environment.• Communicate with the showroom manager for placing orders of electrical, electronic components.• Diagnosed, repaired and replaced defective components found in appliances.• Dismantled and Assemble appliances reading manufacturer specifications.• Assisted in inventory control and maintenance of tools and equipment.• Installed, calibrated and overhauled home and office appliances.• Coordinated with customers and service centre for maintenance and support services.