Kitchen And Refrigeration Technician
Current• Profound knowledge of how various types of kitchen and refrigeration equipment work.• Strong ability to apply various types of equipment safely and efficiently, and to maintain and service.• Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment.• Strong ability to prioritize assigned tasks for increased job delivery.• Exceptional ability to properly investigate problems with food equipment, discovers the issue, and corrects it.• Ability to work in a team setting with other maintenance workers, and also with staff and members of the public.• Repair and maintenance experience in the commercial kitchen or dinning service field.• Strong knowledge of basic electrical practice, theory, and safety.• Strong knowledge of the fundamental of commercial refrigeration practice and theory.