Chef De Cuisine
CurrentRadisson Blu, Greater Noida. Septembers 2022 – Till Date Chef De Cuisine Presently working as Chef De Cuisine at Radisson Blu Greater Noida. RDGN is 175 Keys property and is one of the leading hotel in the NCR region famous amongst business & leisure travellers.Looking after a Multi- Speciality 200 cover Restaurant Cross Avenue, 50 Covers Bar Scarlett and overall banqueting operation. Responsible for overall food quality & presentation, successful completions of classification & hygiene audits, increase in revenue generation avenues, menu planning for banquets, guest interactions, curating promotional menus, setting up special theme buffets & curating & executing pre-plated sit-down events.Presently looking after a Kitchen team of 45 staff as Second in Command. Worked in close collaboration with the Executive Chef & Projects for renovation & the relaunch of A 100-cover banquet facility. Also, part of the core team for the pre-opening of Speciality