General mandate cooperation sale and marketing tour and investment in Phuket

General missionResponsible overall planing organizing,coordinating of operation in F&B department

General Mission Healthcare service Responsible for overall OPD and IPD guest in hospital supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of the department. Following the J.C.I Pathways to quality improvement and patient safetyFollowing the HACCP and ISO 9002Food cost analysis ,Menu Engineering ,

Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of F&B the department. And other department concerned - Then Exercises administration and supervises through Assistant Food & Beverage Manager, Executive Chef and Restaurant Managers.Confers with management on reports, forecasts, budget policy and future planning.Prepares reports for management including budget and forecasts.Guidance to Restaurant Managers on employees training, public relations and sales promotion

General mission Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of the department. ADMINISTRATIVE RESPONSIBILITIESExercises administration and supervises through Assistant Food & Beverage Manager, Executive Chef and Restaurant Managers.Confers with management on reports, forecasts, budget policy and future planning.Prepares reports for management including budget and forecasts.Guidance to Restaurant Managers on employees training, public relations and sales promotion.Take responsibility for any task assigned by the GM, even though it might not concern the Food & Beverage Department.Follow through on any task assigned by the GM, even though it might not concern the Food & Beverage DepartmentGive comments to the GM on the progress of all tasks assigned by the GM, and on those tasks, self assigned, within a reasonable time limit.Performs related duties and special projects as assignedCOMMERCIAL RESPONSIBILITIES Works with Restaurant Managers in testing and experimental projects to upgrade product or procedure.Meets periodically with Restaurant Managers to review operations and discusses methods of improving procedures and ways to meet unusual business demands. Meets with purveyors to learn of new products or methods.Meets with customer on special functions and its arrangements.HUMAN RESPONSIBILITIES Maintains close liaison with other Division Heads and Department Heads.Conducts constant training (not only on the job) and evaluation of each employee, rotation, incentive programs, job descriptions, and initiates staff recreation.