Niranjan Murthy Email & Phone Number

Bendigo, Australia

Bendigo, Australia

Victoria, Australia

On The Foreshore Jetty End Of Queen Street PO Box 1002 Busselton WA 6280

Cafe Restaurant Bar Functions TakeawaySituated under the heritage fig trees overlooking the tranquil waters of Geographe Bay and the historical Busselton Jetty, The Equinox is a 240 seater, seaside Cafe/Restaurant, Bar, Function Centre and Takeaway offering high quality cuisine to delight. Customers can take their time to savour our great food and wine and.

Kookie Jar combines more than 25 years of baking & pastry tradition, and recipes, with state-of-the-art baking operations to deliver great tasting, high quality products to customers throughout India and beyond. The expansive line of delicious patisserie reflects our dedication to being the most consistent, productive company to exceed customer.

Responsible for planning menu, promotions and events and parties. Tracking programs for A&G, A&P and sales for outlets are created. Take all the responsibility of entire operations of catering managers and food and beverage department. Price out of all menus for catering, room service and restaurant. Responsible for writing programs to territory that help.

Create the Business Plan and Operation Road Map for Fine Dining Restaurants in North India.Mid Segment Restaurant in North India & Quick Bite & Café /Bristo in North India. Design the Processes & Sub Process for the Smooth Operation which will help the organization to set up International Service StandardSelect & Train a competent team for each of the.

Culinary Trainer for Management trainees on Carnival Cruise LinesWorked as a Supper Club Chef for Fine dining restaurant / Culinary Trainer for Sous Chef Management trainees

Senior kitchen executive in The Oberoi New Delhi, member of The leading hotels of the world. (L.H.W) Opened the Multi cuisine all ding restaurant threesixty and Fine dining Italian restaurant TRAVERTINO. 2004-2006. Kitchen Executive at The Oberoi, New Delhi as the chef of the (Palms) 24 multi cuisine kitchen and in room dining facility for the hotel..

Certificate 4 Tae 40116, Adult And Continuing Education And Teaching

Certificate 4 in Training and Assessment

Certificate 4 Sit40516, Hotel, Motel, And Restaurant Management

Certificate 4 in Commercial Cookery

Diploma, Business Administration, Management And Operations

Diploma of Management BSB51107

Pgdm, Post Graduate Diploma In Kitchen Management

Activities and Societies: Kitchen Team Member of Core Team House Graduated with distinction 85% marks from the OCLD. Also awarded the.

3 Year Diploma, Hotel Management, Applied Nutrition And Catering Technology, Distinction

Activities and Societies: Received a certificate of recognition by H&FS (Hotel and food service) for overseeing the chefs culinary.

All India Senior School Examination (Aissce), Physics, Chemistry And Biology

Activities and Societies: Was in Nehru House , Recipient of the cock house trophy for 7 years. Represented School as a member of the.

Associate Degree In Adult And Vocational Education 3113Ve, Ongoing Professional Development In Vet Learning & Assessment