Nirmal B. Email and Phone Number
I have around 14 years of Experience in Food industry- Flour Mill, Dehydration, Frozen, Canning etc FSSC/ BRC Trainer and Lead Auditor Expertise With Establishment & Implementation of food safety management systems, FSSC22000/ISO22000:2018, QMS, BRCGS, HACCP, HALAL, KOSHER, ORGANIC CERTIFICATION, NonGMO certification etc Customer and Internal audit in the organisation and multiple organisations▪Accurate and one time Analysis of in-process,Finished Product online Reporting and Release Samples.Perform Online Activity of in-process samples Related trough SAP. ▪preparing specifications and Certificate of analysis COA,▪To Review the Quality Control Related documents.▪Implement Quality evaluation for assigned projects Related GLP▪Proposal & Follow-up Change controls,CAPAs Good knowledge of GMP, GLP, HACCP.Responsible for food safty and quality of product in process.
Avantee Mega Food Park
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Qa ManagerAvantee Mega Food Park Mar 2019 - PresentDewas, Madhya Pradesh, IndiaAvantee Mega Food Park is a India’s leading food processing enterprise, having facilities like Grain processing , food irradiation, dehydration plant and cold storage for cereals, grains, pulses, fruits and vegetables for National and international repute.AMFPPL having sub units: (1) Param food industries which has co manufactured for ITC limited, (2) Ruchi Agri Fresh PVT Ltd -
Assistant Qa ManagerIndus Mega Food Park Pvt Ltd Apr 2018 - Mar 2019Khargone, Madhya Pradesh, India
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Sr. Consultant For Microbiology LabIscon Balaji Foods Private Limited May 2018 - Jul 2018Nadiad Taluka, Gujarat, India -
Sr. Quality ExecutivesOceanic Foods Limited Dec 2017 - Apr 2018Jamnagar, Gujarat, India -
Ass. Qa ManagerIndus Mega Food Park Pvt. Ltd. ( Frozen Foods) Sep 2016 - Dec 2017Madhyapradesh, India• Observing, monitoring and identifying Microorganisms using a variety of identification methods, including molecular techniques, to test samples.• Responsible to regular sampling schedules within a specific environment.• Responsible to quality control in Food processing, e.g. checking for signs of contamination;daily water testing• Ressponsible for microbial testing of finished good and raw material• Responsible to Environmental monitoring of production area, packing area and RM section.• Responsible to Swab test, air count.• Responsible to Growth promotion test of media.• Supervise and Responsible to check IPQA Activities of Food process and packaging sections.• Responsible to Check the Cleanliness of All the Machines And Equipment Before Processing of Any Product and Signing of Status Labels After Visual Inspection And Q.C. Test Reports.• Responsible To Provide Pre-Batch And Post-Batch Line Clearance of Any Product.• Responsible To Check Batch Processing and Dispatch.• Inspection Of Food processing and packaging & To Note Any Deviation from Specifications.• Responsible to Check Various tests for food products such as blanching, Brix, freezing, shape, size, texture, color etc.• Responsible to Verify Production I.E. Quantity Ready To Release.Responsible to:-▪Accurate and one time Analysis of in-process,Finished Product online Reporting and Release Samples• Activity involve in Hygiene maintain and online quality control of finish good in RM section, production Area and Paking section.• Validation of senitization of product contacts surfaces, products handler's hand and work environment.• Responsible for all sort of quality checking incoming in process and finished products testing.• Analysis of raw products and finished products in line testing.• Supervise and trained employed for packing of finished products.• Activity involve in Hygiene maintain in production.• Supervised Quality Control and Senitization of factory.
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Quality Control MicrobiologistP.C. Kannan & Co. Mar 2016 - Sep 2016Indore Area, IndiaMicrobiological Testing of finished products.• Validation of senitization of product contacts surfaces, products handler's hand and work environment.• Responsible for all sort of quality checking incoming in process and finished products testing.• Analysis of raw products and finished products in line testing.• Supervise and trained employed for packing of finished products.• Activity involve in Hygiene maintain in production.• Supervised Quality Control and Senitization of factory.• Responsible for all sort of quality checking of export finish goods.
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Quality Control Microbiologist In Frozen Food IndustryShree Uttam Food Products (India) Private Limited Dec 2012 - Feb 2016Ratlam Area, IndiaMicrobiological Testing of finished products.• Validation of senitization of product contacts surfaces, products handler's hand and work environment.• Responsible for all sort of quality checking incoming in process and finished products testing.• Analysis of raw products and finished products in line testing.• Supervise and trained employed for packing of finished products.• Activity involve in Hygiene maintain in production. • Activity involve in Internal Audit.• Supervised Quality Control and Senitization of factory.
Nirmal B. Education Details
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Maharaja Ranjit Singh College Of Professional Sciences, Hemkunt Campus, Village Palda, Khandwa Road, Indore-452017Microbiology, General -
Maharaja Ranjit Singh College Of Professional Sciences, Hemkunt Campus, Village Palda, Khandwa Road, Indore-452017A
Frequently Asked Questions about Nirmal B.
What company does Nirmal B. work for?
Nirmal B. works for Avantee Mega Food Park
What is Nirmal B.'s role at the current company?
Nirmal B.'s current role is LEAD AUDITOR AND TRAINER- FSSC /BRC & Establishment & Implementation of food safety management systems, FSSC22000/ISO22000:2018, QMS, BRCGS, HACCP, HALAL, KOSHER, ORGANIC CERTIFICATION, NonGMO certification etc.
What schools did Nirmal B. attend?
Nirmal B. attended Maharaja Ranjit Singh College Of Professional Sciences, Hemkunt Campus, Village Palda, Khandwa Road, Indore-452017, Maharaja Ranjit Singh College Of Professional Sciences, Hemkunt Campus, Village Palda, Khandwa Road, Indore-452017.
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