Nirmal Singh

Nirmal Singh Email and Phone Number

Food & Beverage Manager @ Edinburgh Marriott Hotel
Nirmal Singh's Location
Edinburgh, Scotland, United Kingdom, United Kingdom
About Nirmal Singh

I am a highly talented and experienced restaurant and hospitality management professional with a strong creative flair and the ability to direct successful restaurant operation. I am adept coordinating food and beverage services, special event arrangements and daily operational activities, and I have had proven success in managing large volume dining and entertainment. For more than 8 years I have been involved in the food service and hospitality industries, managing restaurants and hotel food and beverage departments.My background includes work with both small entrepreneurial establishments and large corporate environments. My experiences have taught me an important lesson- satisfy the customer and your business will grow.

Nirmal Singh's Current Company Details
Edinburgh Marriott Hotel

Edinburgh Marriott Hotel

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Food & Beverage Manager
Nirmal Singh Work Experience Details
  • Edinburgh Marriott Hotel
    Food And Beverage Manager
    Edinburgh Marriott Hotel Aug 2022 - Present
    Edinburgh City, Scotland, United Kingdom
  • Novotel Edinburgh Park
    Food And Beverage Manager
    Novotel Edinburgh Park Apr 2022 - Jul 2022
    Edinburgh City, Scotland, United Kingdom
  • The Bonham Hotel, Edinburgh
    Assistant Food Beverage Manager
    The Bonham Hotel, Edinburgh Oct 2021 - Apr 2022
    Edinburgh, Scotland, United Kingdom
  • Doubletree By Hilton
    Food And Beverage Manager
    Doubletree By Hilton Nov 2016 - Nov 2017
    Edinburgh Airport
  • Hilton
    Assistant F&B Manager
    Hilton May 2015 - Oct 2016
    Edinburgh Airport
  • Accor
    Food And Beverage Manager
    Accor Jul 2014 - Jan 2015
    Ibis Styles Edinburgh
    Led operations of food and beverage department managed sales, marketing business development, strategic planning, finance and resource administration.• Assisting the General manager in administering and managing hotel operations.• Setting up and maintaining revenue/profit budgets.• Managed food, beverage, and supply procurement and vendor negotiations.• Recruiting, training and developing the team.• Ensuring health and safety and also hygiene procedures are maintained… Show more Led operations of food and beverage department managed sales, marketing business development, strategic planning, finance and resource administration.• Assisting the General manager in administering and managing hotel operations.• Setting up and maintaining revenue/profit budgets.• Managed food, beverage, and supply procurement and vendor negotiations.• Recruiting, training and developing the team.• Ensuring health and safety and also hygiene procedures are maintained. Show less
  • Macdonald Hotels & Resorts
    Restaurant Manager
    Macdonald Hotels & Resorts Oct 2012 - Apr 2014
    Edinburgh, United Kingdom
    2012- 2014Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation.• Being highly visible and the face of this business.• Ensuring the correct use of cleaning materials and equipment.• Supervising the shifts of Bar, waiting and cleaning… Show more 2012- 2014Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation.• Being highly visible and the face of this business.• Ensuring the correct use of cleaning materials and equipment.• Supervising the shifts of Bar, waiting and cleaning staff.• Meeting and greeting customers and organizing table reservations.• Advising customers on menu and wine choice.• Recruiting, training, managing and developing a team. Show less
  • Macdonald Hotels & Resorts
    Food & Beverage Supervisor
    Macdonald Hotels & Resorts Aug 2009 - Oct 2012
    Edinburgh, United Kingdom
    Managing a high volume restaurant & improving all controllable costs thereby maximizing financial performance. Team management and development responsibilities including recruiting, hiring, training and scheduling of all staff. Led and influenced staff through effective motivation and leveraging individual strengths to ensure customer satisfaction and maximum productivity.Duties included-• Ensuring the highest standards of food & beverage service.• Ensuring health & safety and… Show more Managing a high volume restaurant & improving all controllable costs thereby maximizing financial performance. Team management and development responsibilities including recruiting, hiring, training and scheduling of all staff. Led and influenced staff through effective motivation and leveraging individual strengths to ensure customer satisfaction and maximum productivity.Duties included-• Ensuring the highest standards of food & beverage service.• Ensuring health & safety and hygiene procedures are maintained.• Having an in depth knowledge of all menus.• Dealing and resolving customer complaints.• Hire, train, motivate, supervise, evaluate, schedule and terminate employees.• Oversee inventory control, ordering, food sanitation and quality control of food products. Show less
  • Macdonald Hotels & Resorts
    Food And Beverage Attendant
    Macdonald Hotels & Resorts Sep 2008 - Aug 2009
    Edinburgh, United Kingdom
    • Provided excellent patron experiences through phenomenal customer service, evidenced by high number of regular patrons requesting to sit in my section.• Consistently exceeded sales goals by effectively managing sections and ability to multi-task.• Recognized as “Lead Server” which included mentoring and training new servers, as well as accounting for all wait staff sales and receipts at least three shifts weekly.• Gained thorough knowledge of restaurant procedures.
  • Itc Hotels
    Industrial Trainee
    Itc Hotels May 2007 - Oct 2007
    Agra Area, India
    Fields of activities were multifunctional because a Hotel Trainee has to pass through all departments including kitchen, reception, restaurant, housekeeping, personnel, administration, banquet or marketing. taught me that working in a hotel requires flexibility and enthusiasm.

Nirmal Singh Skills

Hotel Management Food And Beverage Hospitality Hospitality Management Hotels Hospitality Industry Micros Pre Opening Restaurants Revenue Analysis Resorts Restaurant Management Food Service Menu Development Catering Management Customer Service Event Management Training Banquets Food Microsoft Office Fine Dining Tourism Customer Satisfaction Teamwork Wine Banquet Operations Guest Service Management Hygiene

Nirmal Singh Education Details

Frequently Asked Questions about Nirmal Singh

What company does Nirmal Singh work for?

Nirmal Singh works for Edinburgh Marriott Hotel

What is Nirmal Singh's role at the current company?

Nirmal Singh's current role is Food & Beverage Manager.

What schools did Nirmal Singh attend?

Nirmal Singh attended Edinburgh Napier University, Edinburgh Napier University, Army School Devlali.

What are some of Nirmal Singh's interests?

Nirmal Singh has interest in Social Services, Politics, Education, Environment, Science And Technology, Human Rights.

What skills is Nirmal Singh known for?

Nirmal Singh has skills like Hotel Management, Food And Beverage, Hospitality, Hospitality Management, Hotels, Hospitality Industry, Micros, Pre Opening, Restaurants, Revenue Analysis, Resorts, Restaurant Management.

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