I am a highly talented and experienced restaurant and hospitality management professional with a strong creative flair and the ability to direct successful restaurant operation. I am adept coordinating food and beverage services, special event arrangements and daily operational activities, and I have had proven success in managing large volume dining and entertainment. For more than 8 years I have been involved in the food service and hospitality industries, managing restaurants and hotel food and beverage departments.My background includes work with both small entrepreneurial establishments and large corporate environments. My experiences have taught me an important lesson- satisfy the customer and your business will grow.
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Food And Beverage ManagerEdinburgh Marriott Hotel Aug 2022 - PresentEdinburgh City, Scotland, United Kingdom -
Food And Beverage ManagerNovotel Edinburgh Park Apr 2022 - Jul 2022Edinburgh City, Scotland, United Kingdom -
Assistant Food Beverage ManagerThe Bonham Hotel, Edinburgh Oct 2021 - Apr 2022Edinburgh, Scotland, United Kingdom -
Food And Beverage ManagerDoubletree By Hilton Nov 2016 - Nov 2017Edinburgh Airport -
Assistant F&B ManagerHilton May 2015 - Oct 2016Edinburgh Airport -
Food And Beverage ManagerAccor Jul 2014 - Jan 2015Ibis Styles EdinburghLed operations of food and beverage department managed sales, marketing business development, strategic planning, finance and resource administration.• Assisting the General manager in administering and managing hotel operations.• Setting up and maintaining revenue/profit budgets.• Managed food, beverage, and supply procurement and vendor negotiations.• Recruiting, training and developing the team.• Ensuring health and safety and also hygiene procedures are maintained… Show more Led operations of food and beverage department managed sales, marketing business development, strategic planning, finance and resource administration.• Assisting the General manager in administering and managing hotel operations.• Setting up and maintaining revenue/profit budgets.• Managed food, beverage, and supply procurement and vendor negotiations.• Recruiting, training and developing the team.• Ensuring health and safety and also hygiene procedures are maintained. Show less -
Restaurant ManagerMacdonald Hotels & Resorts Oct 2012 - Apr 2014Edinburgh, United Kingdom2012- 2014Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation.• Being highly visible and the face of this business.• Ensuring the correct use of cleaning materials and equipment.• Supervising the shifts of Bar, waiting and cleaning… Show more 2012- 2014Responsible for operational efficiency and creating a relaxed environment where service delivery and product quality is second to none. Leading from the front & in charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety legislation.• Being highly visible and the face of this business.• Ensuring the correct use of cleaning materials and equipment.• Supervising the shifts of Bar, waiting and cleaning staff.• Meeting and greeting customers and organizing table reservations.• Advising customers on menu and wine choice.• Recruiting, training, managing and developing a team. Show less -
Food & Beverage SupervisorMacdonald Hotels & Resorts Aug 2009 - Oct 2012Edinburgh, United KingdomManaging a high volume restaurant & improving all controllable costs thereby maximizing financial performance. Team management and development responsibilities including recruiting, hiring, training and scheduling of all staff. Led and influenced staff through effective motivation and leveraging individual strengths to ensure customer satisfaction and maximum productivity.Duties included-• Ensuring the highest standards of food & beverage service.• Ensuring health & safety and… Show more Managing a high volume restaurant & improving all controllable costs thereby maximizing financial performance. Team management and development responsibilities including recruiting, hiring, training and scheduling of all staff. Led and influenced staff through effective motivation and leveraging individual strengths to ensure customer satisfaction and maximum productivity.Duties included-• Ensuring the highest standards of food & beverage service.• Ensuring health & safety and hygiene procedures are maintained.• Having an in depth knowledge of all menus.• Dealing and resolving customer complaints.• Hire, train, motivate, supervise, evaluate, schedule and terminate employees.• Oversee inventory control, ordering, food sanitation and quality control of food products. Show less -
Food And Beverage AttendantMacdonald Hotels & Resorts Sep 2008 - Aug 2009Edinburgh, United Kingdom• Provided excellent patron experiences through phenomenal customer service, evidenced by high number of regular patrons requesting to sit in my section.• Consistently exceeded sales goals by effectively managing sections and ability to multi-task.• Recognized as “Lead Server” which included mentoring and training new servers, as well as accounting for all wait staff sales and receipts at least three shifts weekly.• Gained thorough knowledge of restaurant procedures. -
Industrial TraineeItc Hotels May 2007 - Oct 2007Agra Area, IndiaFields of activities were multifunctional because a Hotel Trainee has to pass through all departments including kitchen, reception, restaurant, housekeeping, personnel, administration, banquet or marketing. taught me that working in a hotel requires flexibility and enthusiasm.
Nirmal Singh Skills
Nirmal Singh Education Details
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Hospitality Administration/Management -
Hospitality Administration/Management -
Army School DevlaliCommerce
Frequently Asked Questions about Nirmal Singh
What company does Nirmal Singh work for?
Nirmal Singh works for Edinburgh Marriott Hotel
What is Nirmal Singh's role at the current company?
Nirmal Singh's current role is Food & Beverage Manager.
What schools did Nirmal Singh attend?
Nirmal Singh attended Edinburgh Napier University, Edinburgh Napier University, Army School Devlali.
What are some of Nirmal Singh's interests?
Nirmal Singh has interest in Social Services, Politics, Education, Environment, Science And Technology, Human Rights.
What skills is Nirmal Singh known for?
Nirmal Singh has skills like Hotel Management, Food And Beverage, Hospitality, Hospitality Management, Hotels, Hospitality Industry, Micros, Pre Opening, Restaurants, Revenue Analysis, Resorts, Restaurant Management.
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Nirmal Singh
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