Having worked in the hospitality sector for more than fifteen years, my job as the company's owner has been distinguished by a strong dedication to quality in food service and restaurant operations. Having been in charge of my own business since 2008 and growing it to couple locations and growing, I have developed my skills in delivering unmatched guest experiences and cultivating a welcoming culture that connects with the neighborhood. My primary areas of expertise are process optimization and building a team that is committed to providing outstanding customer service. My goal as a professional is to improve the eating experience and make sure that all aspects of my institution align with the organization's ideals and objectives.