Completed barista training and internship, gaining hands-on experience in crafting coffee and espresso beverages like lattes, cappuccinos, and specialty drinks. Assisted in daily café operations, including operating coffee machines, managing inventory, and maintaining a clean, welcoming environment.

Assisted in daily bakery operations, including preparing and baking bread, pastries, cakes, and more. Gained hands-on experience with baking techniques, ingredient measurements, and kitchen equipment. Supported inventory management, quality control, and ensured a clean, organized workspace.

Delivered professional customer service, addressing inquiries and resolving issues efficiently. Accurately processed transactions and maintained financial accuracy. Recognized for leadership and multitasking abilities and trained new cashiers to enhance team effectiveness.