• Involved in packaging, preparing and storing various food items for customers following the instruction provided.• Cleaned and disinfected all food preparation tools, instruments, and equipment before and after each use.• Ensured that all food surfaces, as well as refrigerators and freezers are clean.• Notified supervisor of any incidents or suspicions of food contamination.• Cleaned up all spills and leaks to avoid accidents. Followed proper food storage procedures to prevent spoilage. • Prepared food rotation labels and labeling all food items accordingly.