i am handling more than 22 staffs in the restaurant, upselling the products, controlling the cost and breakage, making good business for the restaurant, handling the complaints of the guests as well the problems of staffs solving

• Assist in supervising the day to day function of staff• Supervise, co-ordinate, assist with servicing and to provide leadership for the• department• Ensuring a high degree of guest satisfaction through a prompt and efficient service • Establishes & maintains effective employee relations• Handling employee complaints & guest complaints• Ensuring that all equipments & furniture in good condition• Responsible to increase sales on food & beverage items and train… Show more • Assist in supervising the day to day function of staff• Supervise, co-ordinate, assist with servicing and to provide leadership for the• department• Ensuring a high degree of guest satisfaction through a prompt and efficient service • Establishes & maintains effective employee relations• Handling employee complaints & guest complaints• Ensuring that all equipments & furniture in good condition• Responsible to increase sales on food & beverage items and train staffs on• up selling technique• Making Staff Duty Roster• Monthly Payroll for the Staff• Making Daily Briefing• Handling the Cash with using Micros• Delectating the job to the staff• Taking proper monthly inventory of the Restaurant stocks & equipments• Controlling & calculating the Breakage Cost Making the spoilage report of the stock• Care of glassware & all equipments• Ensure that the working area and the station is stocked with “mis-en- place” and kept clean and tidy at all times• Responsible for identifying development need of the staff & organizing training accordingly Show less

• Assist in supervising the day to day function of staff• Supervise, co-ordinate, assist with servicing and to provide leadership for the• department• Ensuring a high degree of guest satisfaction through a prompt and efficient service • Establishes & maintains effective employee relations• Handling employee complaints & guest complaints• Ensuring that all equipments & furniture in good condition• Responsible to increase sales on food & beverage items and train… Show more • Assist in supervising the day to day function of staff• Supervise, co-ordinate, assist with servicing and to provide leadership for the• department• Ensuring a high degree of guest satisfaction through a prompt and efficient service • Establishes & maintains effective employee relations• Handling employee complaints & guest complaints• Ensuring that all equipments & furniture in good condition• Responsible to increase sales on food & beverage items and train staffs on• up selling technique• Making Staff Duty Roster• Monthly Payroll for the Staff• Making Daily Briefing• Handling the Cash with using Micros• Delectating the job to the staff• Taking proper monthly inventory of the Restaurant stocks & equipments• Controlling & calculating the Breakage Cost Making the spoilage report of the stock• Care of glassware & all equipments• Ensure that the working area and the station is stocked with “mis-en- place” and kept clean and tidy at all times• Responsible for identifying development need of the staff & organizing training accordingly Show less

Ensuring a high degree of guest satisfaction through a prompt and efficient service , Establishes & maintains effective employee relations, Handling employee complaints & guest complaint, Ensuring that all equipments & furniture in good condition,Responsible to increase sales on food & beverage items and train staffs on, Handling the Cash with using Micros,Delectating the job to the staff,Taking proper monthly inventory of the Restaurant stocks & equipments,Controlling &… Show more Ensuring a high degree of guest satisfaction through a prompt and efficient service , Establishes & maintains effective employee relations, Handling employee complaints & guest complaint, Ensuring that all equipments & furniture in good condition,Responsible to increase sales on food & beverage items and train staffs on, Handling the Cash with using Micros,Delectating the job to the staff,Taking proper monthly inventory of the Restaurant stocks & equipments,Controlling & calculating the Breakage Cost Making the spoilage report of the stock, Care of glassware & all equipments Ensure that the working area and the station is stocked with “mis-en- place” and kept clean and tidy at all times• Responsible for identifying development need of the staff & organizing training accordingly Show less

• Assist in supervising the day to day function of staff• Supervise, co-ordinate, assist with servicing and to provide leadership for the• department• Ensuring a high degree of guest satisfaction through a prompt and efficient service • Establishes & maintains effective employee relations• Handling employee complaints & guest complaints• Ensuring that all equipments & furniture in good condition• Responsible to increase sales on food & beverage items and train… Show more • Assist in supervising the day to day function of staff• Supervise, co-ordinate, assist with servicing and to provide leadership for the• department• Ensuring a high degree of guest satisfaction through a prompt and efficient service • Establishes & maintains effective employee relations• Handling employee complaints & guest complaints• Ensuring that all equipments & furniture in good condition• Responsible to increase sales on food & beverage items and train staffs on• up selling technique• Making Staff Duty Roster• Monthly Payroll for the Staff• Making Daily Briefing• Handling the Cash with using Micros• Delectating the job to the staff• Taking proper monthly inventory of the Restaurant stocks & equipments• Controlling & calculating the Breakage Cost Making the spoilage report of the stock• Care of glassware & all equipments• Ensure that the working area and the station is stocked with “mis-en- place” and kept clean and tidy at all times• Responsible for identifying development need of the staff & organizing training accordingly Show less