 Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Assisting with the unloading of delivered food supplies. Organizing and correctly storing food supplies. Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions. Operating all equipment like fryer, salamander, oven, steamer, mixer, grill , Maintained cleanliness and organisation of kitchen stations and storage areas. Managing Breakfast under pressure. Handling Bar menu. Preparing starter for dinner and lunch, sometimes staff food as well.

 I Have specialty in West Indian curries and va ri e ty type of rice Performing cooking, cleaning and other support duties as inst ructed by the manager I can make popular Indian dishes, Indian starter and India n dessert. Knowledge of nutrition. Maintain 100% awareness to health and safety practices in compliance with regulations.