Nissa Fung Email & Phone Number

Rochester, NY, US

Rochester, New York, United States

Rochester, New York, United States

• Identifying and managing internal and external job posting sites (local, national and schools/universities) to ensure job openings are visible and targeting the correct audience.
• Supporting hiring managers through full-cycle recruiting process; including applicant review and screening, scheduling interviews, extending offers and managing follow up with candidates.
• Working within our applicant tracking system to manage applicant database and using the system to the best of its capabilities to drive recruitment initiatives.
• Attending career fairs and networking events as needed, acting as liaison with our community partners ensuring Greenlight Networks job openings are being promoted correctly
• Managing Greenlight Networks internship program – including identifying intern needs within the organization, writing job descriptions and partnering with schools, working within their recruitment calendar and owning.
• Ensure Pre-employment processes are followed such as Reference and Background checks once offers are extended.

Fairport, New York, United States

Fairport, New York, United States

I managed the day-to-day operations in the Brauhaus kitchen.Responsibilities included scheduling, staffing, training, cooking/baking, inventory/ordering, daily prep, menus, etc.. Mostly BoH, but also filled-in in the front as needed; scheduling, staffing, etc..Assisted with Administrative tasks including processing payroll, programing POS, interviewing and.

Fairport, New York

Handled payroll, A/P, A/R and various HR duties. Assisted the recruiting team as needed. Managed time & attendance for 75-100+ employees. Ran open enrollment annually and monitored benefits and 401k for all employees.

Fairport, New York

Assisted the recruiters in the filling and handling of client accounts and placement of current candidates. Developed skills in sourcing, job descriptions, hiring, interviewing, and disciplinary action and terminations.

Greater New York City Area

• Managed daily production team and retail sales team, filling daily in-house and customer orders
• Produced from-scratch fresh pastas using a variety of techniques and machines on station: handmade, machine filled and cut, extruded, laminated
• Assisted customers with fresh pasta purchases and general inquiries
• Maintained inventory and ordered supplies, ingredients and fillings from central kitchen and outside vendors
• Handled employee development and discipline, attendance and scheduling

Long Island City, New York

• Produced from-scratch breakfast pastries (quiche, muffins, scones, and croissants) for retail and wholesale
• Sorted and packed pastries for transport to retail locations and wholesale customers

Vestal, NY

• Supervised employee performance during daily inbound and outbound call production
• Coached and assisted in development of agent skills, trained new team members
• Created and maintained employee and departmental reports (attendance, performance, discipline and revenue)
• Assisted customers with account and collections issues by phone
• Provided basic administrative assistance

Bachelor Of Arts (B.A.), Industrial And Product Design

Baking And Pastry Arts