Nitesh Bhatt Email & Phone Number

Vancouver, Bc, Ca

Bangkok City, Thailand

Michelin star restaurants Contemporary Indian cuisine with Thai ingredient.#15 Best in Asia”s Best restaurant 2020#16 Best in Asia”s Best restaurant 2019 Chef Garima Arora,Asia Best female chef •preparing every type of food item from the 13 course tasting menu and ensure all the dishes serve with perfection and standard .•provide service at the station occasionally when needed .•worked in multicultural environment to produce food at highest.• observing techniques and workflow learning about advanced techniques.

Belgium

Past intern at Boury 🌟🌟🌟

Greater Vancouver, British Columbia, Canada

New Delhi, Delhi, India

-Opening Team -Performs all opening, closing, and other side duties under the head chef’s direction-Utilize kitchen utensils and equipment such as grills, ovens, and steamers to prepare excellent food-Proven ability to create unique and delectable dishes, staying abreast of culinary trends and incorporating them into menu planning.- Proficient in streamlining kitchen operations, optimizing workflow, and ensuring a smooth and efficient culinary production.- Diligent in maintaining the highest standards of food quality, presentation, and taste through strong quality control measures. -Proficient in inventory management, cost analysis, and budget adherence to optimize kitchen profitability-Maintain kitchen inventory to ensure sufficient quantity and quality of ingredients-Communicate relevant, up-to-date information to kitchen staff

Bermuda

-passionate and detail-oriented Chef de Partie with a passion for creating exquisite dishes and contributing to a collaborative kitchen environment. -Proven expertise in western , Indian , Asian cuisine - adept at managing a designated section and ensuring the highest standards of food quality. -Committed to delivering culinary excellence and contributing to the success of a dynamic kitchen team.-Fine dining restaurant including Al a carte special menu for VIP function theme buffet and different food festival.-Prepare special menu for chef table.-in charge of hot and cold section in the absence of sou chef .-Helping other chefs in menu planning for the restaurant.-Check the stock on daily basis and ordering on daily basis.-Managing trainings for Demi Chef De Partie and Commis.-Prepared different kind sushi and sashimi for brunch and wedding

United States

-involved in the preparation of ingredients, ensuring that they are fresh, properly portioned, and ready for cooking. This includes tasks such as chopping, peeling, and marinating.- execute cooking tasks according to the recipes and standards set by the Chef de Partie or the head chef. monitoring cooking times and temperatures, as well as ensuring the quality of the final product.-maintaining high-quality standards for the dishes that leave their station. pay attention to detail, - ensuring that each dish meets the established presentation and taste criteria.-Assist colleagues and senior chef when necessary.-Maintain clean and organized work area ensuring that their station is kept clean and sanitary, following food safety guidelines.-Update food safety Records .-Preparing specific food items and meal components at your station.-Following directions provided by the head chef.-Collaborating with the rest of the culinary team to ensure high-quality food and service. -Keeping your area of the kitchen safe and sanitary.-Stocktaking and ordering supplies for station.-Improving your food preparation methods based on feedback.

New Delhi Area, India

-Follow the Service Standards during the Operation.-Take care of the store according to the par stock & maintain the par stock.- Implemented best practices from quality scorecard for measuring hygiene and other quality.- Carrying out night audit procedures.- Performing over shift maintenance tasks if required.- Assist the kitchen’s senior staff, helping to ensure that operations run smoothly.-Handle the preparation of meal ingredients, including washing, peeling, cutting, and seasoning food items.

Central Delhi, Delhi, India

-prepared all menu items for breakfast lunch and dinner service daily while performing as a rotating line cook . grilling , special event catering .-Efficient performance under significant high pressure and fast -paced operation .

New Delhi, Delhi, India

Red Seal, Culinary Arts/Chef Training

Red seal certification

Culinary Arts/Chef Training, A

Bsc In Hotel Management, Restaurant, Culinary, And Catering Management/Manager, A