Nithin Sureysh

Nithin Sureysh Email and Phone Number

Senior Vice President - Junior Kuppanna Kitchens Private Limited | Senior Partner & CEO - Blue Koi Ventures Private Limited @ Junior Kuppanna
Nithin Sureysh's Location
Chennai, Tamil Nadu, India, India
Nithin Sureysh's Contact Details

Nithin Sureysh work email

Nithin Sureysh personal email

n/a
About Nithin Sureysh

Versatile leader with exceptional business sense and in-depth understanding of Food & Beverage operations, best practices and strategies. Offering 23 years of progressive experience in hospitality industry. Experienced in setting, monitoring and managing strategic and tactical business plans focused on enabling sustained growth, improving operations and maximizing profits. Big-picture thinker with a good eye for overhauling processes and program operations.

Nithin Sureysh's Current Company Details
Junior Kuppanna

Junior Kuppanna

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Senior Vice President - Junior Kuppanna Kitchens Private Limited | Senior Partner & CEO - Blue Koi Ventures Private Limited
Nithin Sureysh Work Experience Details
  • Junior Kuppanna
    Senior Vice President
    Junior Kuppanna Jun 2024 - Present
    Chennai, Tamil Nadu, India
  • Blue Koi
    Senior Partner & Ceo
    Blue Koi Dec 2023 - Present
    Chennai, Tamil Nadu, India
    Transforming Legacy Brands
  • Ifab Chaat Box Llp
    Business Head
    Ifab Chaat Box Llp Aug 2021 - Dec 2023
    Chennai, Tamil Nadu, India
    Manage Brand - Sage and LavenderProfit and loss of the organization
  • Spi Diners Private Limited
    Business Head
    Spi Diners Private Limited Apr 2021 - Dec 2023
    Chennai, Tamil Nadu, India
    Manage Brands - ID, Chaat by ID, EnvyVerticals - Restaurant dine in, cloud kitchens, online deliveries, office catering, outdoor catering Develop new business verticalsManage a dynamic teamProfit and Loss for the organization
  • Spi Cinemas Private Limited
    General Manager - Corporate Food & Beverage
    Spi Cinemas Private Limited Mar 2017 - Apr 2021
    Chennai Area, India
  • Itc Hotels
    Manager - Restaurants
    Itc Hotels Mar 2007 - Feb 2017
    Chennai Area, India
    Core team Sales & Marketing Social Media response teamP & L responsibility of 26 plus crores INR turnover for five outletsResponsible for securing business for corporate business transient and group market by maintaining top accounts and implementing strategic solicitation and relationship methods to achieve goal
  • The Accord Metropolitan
    Assistant Restaurant Manager
    The Accord Metropolitan Mar 2006 - Mar 2007
    Chennai Area, India
  • Radisson Blu
    Food And Beverage Executive
    Radisson Blu Jun 2001 - Feb 2006

Nithin Sureysh Skills

Pre Opening Banquets Hotel Management Hospitality Management Fine Dining Revenue Analysis Restaurant Management Yield Management Menu Development Food Team Building Recruiting Micros Hospitality Industry Training Guest Service Management Cuisine Catering Cost Control Food Service Haccp New Restaurant Openings Bartending Wine Rooms Division Management Property Management Systems Data Analysis Customer Satisfaction Team Management Customer Relationship Management Event Management Opera Opening Hotels Customer Service Leadership Hotel Booking Sales Employee Relations Microsoft Office Menu Engineering Employee Engagement Social Media Menu Costing Food Safety Front Office Business Development Tourism

Nithin Sureysh Education Details

Frequently Asked Questions about Nithin Sureysh

What company does Nithin Sureysh work for?

Nithin Sureysh works for Junior Kuppanna

What is Nithin Sureysh's role at the current company?

Nithin Sureysh's current role is Senior Vice President - Junior Kuppanna Kitchens Private Limited | Senior Partner & CEO - Blue Koi Ventures Private Limited.

What is Nithin Sureysh's email address?

Nithin Sureysh's email address is ni****@****tels.in

What schools did Nithin Sureysh attend?

Nithin Sureysh attended Shevaroys College Of Hotel Managemnt & Catering Technology, Madras University.

What skills is Nithin Sureysh known for?

Nithin Sureysh has skills like Pre Opening, Banquets, Hotel Management, Hospitality Management, Fine Dining, Revenue Analysis, Restaurant Management, Yield Management, Menu Development, Food, Team Building, Recruiting.

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