||Quality Executive||Experienced Quality Executive with a proven track record in ensuring compliance with HACCP, OPRP, and PRP standards throughout the production process. Skilled in conducting comprehensive food laboratory testing to guarantee product quality, safety, and adherence to regulatory requirements. Adept at analyzing market feedback, implementing corrective actions, and driving customer satisfaction. Expertise in managing quality documentation, conducting internal audits, and identifying opportunities for continuous improvement. Strong collaborator with cross-functional teams to uphold consistency and excellence in product quality.