Quality Executive
Current• Monitored and ensured compliance with HACCP,CCP, OPRP, and PRP protocols before and during production. • Conducted food lab testing to ensure product quality, safety, and regulatory compliance.• Analyzed market complaints and implemented corrective actions to enhance customer satisfaction.• Managed and maintained documentation for quality processes, audits, and compliance standards.• Conducted internal audits to identify gaps and drive continuous improvement in quality systems.• Collaborated with cross-functional teams to uphold product consistency and quality standards.