Nitin Kumar Email & Phone Number

Corner Brook, Newfoundland And Labrador, Canada

Toronto, Ontario, Canada

Prepared and cooked high-quality meals in an award-winning restaurant, ensuring consistency and excellence in every dish.Collaborated with the head chef and kitchen team to develop and execute seasonal menus, incorporating local and fresh ingredients.Maintained a clean, organized, and safe work environment, adhering to all health and safety regulations.Managed food inventory, monitored stock levels, and coordinated with suppliers for timely delivery of fresh ingredients.Trained and supervised junior kitchen staff, ensuring adherence to kitchen protocols and high standards of food preparation.Assisted in the creation of daily specials, utilizing creativity and culinary skills to delight guests.Ensured timely and efficient service during high-demand periods, including events and peak dining hours.Participated in regular kitchen meetings, contributing ideas for menu improvements and operational efficiencies.Maintained high levels of customer satisfaction by consistently delivering exceptional culinary experiences.

Toronto, Ontario, Canada

• Sets up and stockpiles food and other supplies as needed.• Cutting, chopping, mixing, and preparing sauces to prepare culinary items.• Correctly handling food and ensuring adequate storage, maintain cleanliness and complies with food sanitation rules.

Noida, Uttar Pradesh, India

Assisting with the preparation of meals.Helping with delivery and replenishment.Cleaning stations and assisting with stock rotation.Assisting with the upkeep of kitchen and food safety requirements.

Chandigarh, India

Observing how food is prepared and served. Adhering food safety guidelines.Ensuring customer satisfaction.Managing staff roasters, ordering supplies, and regularly inspecting equipment.

New Delhi, Delhi, India

Inspecting the restaurant kitchen on a regular basis to ensure that suitable hygiene and sanitation standards are maintained.Inquiring about the quality of the food and service with diners.

Delhi, India

Started as a management trainee at this restaurant and was later promoted to assistant manager.Maintain the facilities, including cleaning and preventative maintenance, by assigning workers.

Delhi, India

Working in every field of the five star Hotel and learnt a variety of policies and procedures.Preparing the room and the tables for the service.Performing check-in\check-out functions efficiently.Assisting in assembling dishes according to restaurant recipes and specifications.

Postgraduate Diploma, Global Hospitality Sustainable Leadership, 3.5 Gpa

Postgraduate Diploma, Global Hospitality Operation Management, 3.5

Bachelor'S Degree Hotel And Hospitality Management, Hotel/Motel Administration/Management

Diploma In Hardware And Networking, Computer Hardware Engineering