Nitish Puri Email & Phone Number

London, Ontario, Canada

London, Ontario, Canada

Managing Front desk operations by assigning a checklist of important daily tasks, determining room and rate availability.Handle complaints, settling disputes and resolving grievances and conflicts with guest in a timely manner.Use up-selling techniques to promote hotel service and facilities and to maximize room occupancy.Manage account receivables and.

London, Ontario, Canada

Ensured compliance with licensing laws as well as health and safety and other statutory regulations.Trained and mentored staff to ensure optimum operating efficiency.Maximized customer/guest satisfaction by providing superior service in fast-paced environment.Oversaw day-to-day operations of brand, 99 room hotel with staff of 14 employeesSet high quality.

New Delhi Area, India

 >Maintaining high quality of food and service, food costing, managing restaurants, bars, Coffee Shop or Cafe in Hotel. >Drinks prepared in the Bar to the Customers (Guest). >Set up the buffet of the restaurant. >Ensure a consistent and convincing standard of service and maintain all the service standards. >Great & seat customers and serve them in a.

Jaipur Area, India

 Ensuring a smooth service sequence taking account of the service standards and the satisfaction of guests. Increasing sales by providing specialist advice and active selling. Ensure a consistent and convincing standard of service and maintain all the service standards. Active contribution to service.. Care of guests from arrival to leaving the outlet.

Post Graduation, Hospitality Administration/Management

• Food Handling Certificate • Smart Serve • Cost Control • Accommodation Management • Food and Beverage Dining for Professional • Food and.

Bachelor Of Science (B.Sc.) In Hospitality And Hotel Administration, In All The Four Major Departments, Food Production, Food And Beverage Service, Front Office, House, Ist Class

The Three-Year program equips us with all the required skills, knowledge and attitude to efficiently discharge supervisory.